{"product_id":"10-inch-sushi-knife","title":"10 Inch Sushi Knife","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e9-Layer Forged Steel with 10Cr15CoMoV Core\u003c\/b\u003e: Core forged from 10Cr15CoMoV super steel clad in 9 layers of hand-forged steel, vacuum heat-treated to 62 HRC for exceptional hardness, edge retention, and wear resistance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e10\" Slender Yanagiba Blade Geometry\u003c\/b\u003e: Long, slim profile allows for single-long-stroke slicing, pulling smoothly through raw fish and delicate proteins without crushing or tearing the cellular texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrecision 12° Ultra-Sharp Edge\u003c\/b\u003e: Manually hand-sharpened to an acute 12° angle per side, minimizing cutting drag to deliver razor-thin, burr-free sashimi and sushi slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHand-Hammered (Tsuchime) Non-Stick Finish\u003c\/b\u003e: Features a hand-forged dark hammered texture with a natural layered steel grain that reduces food friction, preventing delicate fish slices from sticking to the blade face.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTraditional Octagonal Mahogany \u0026amp; G10 Handle\u003c\/b\u003e: Ergonomic octagonal natural mahogany wood handle paired with a water-resistant, crack-proof carbon fiber G10 bolster, ensuring balance, comfort, and durability during long prep sessions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":56235568202020,"sku":null,"price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/8171\/1396\/files\/4684ed6110b5281b544c8798bc7e124f.png?v=1788943622","url":"https:\/\/www.hoshanho.com\/fr\/products\/10-inch-sushi-knife","provider":"HOSHANHO","version":"1.0","type":"link"}