Tipo: Knife & Sheath Series
8" Gyuto Japanese Chef Knife with Sheath
Tipo: Knife & Sheath Series
8" Japanese Chef Knife with Sheath
Tipo: Knife & Sheath Series
7" Fillet Knife Japanese Blade with Sheath
Tipo: Knife & Sheath Series
9" Japanese Kiritsuke Knife with Sheath
Tipo: Knife & Sheath Series
6" Japanese Chef Knife with Sheath
Tipo: Knife & Sheath Series
8" Japanese Damascus Chef Knife with Sheath
Tipo: Knife & Sheath Series
8" Japanese Chef Knife with Sheath
Tipo: Knife & Sheath Series
8" Damascus Chef Knife with Sheath
Tipo: Knife & Sheath Series
7" VG-10 Nakiri Knife with Sheath
Tipo: Knife & Sheath Series
7" Japanese Santoku Knife with Sheath
Tipo: Knife & Sheath Series
7" VG-10 Damascus Fillet Knife with Sheath
Tipo: Knife & Sheath Series
7" Damascus Santoku Knife with Sheath
Tipo: Knife & Sheath Series
8" Damascus Bread Knife with Sheath
Tipo: SERIE 5ELEMENTOS
Cuchillo japonés para filetear de 18 cm con mango de sándalo rojo: cuchillo deshuesador de acero de alta calidad para carne y pescado.
Tipo: SERIE LOONG