6" VG-10 Deba Knife with Sheath

Professional Japanese Deba Knife with Sheath – Traditional Japanese Deba knife crafted for preparing fish and meats, ideal for filleting whole fish, cutting through small bones, tendons, and seafood. Comes with HSH Walnut Sheath (8.94" × 2.48" × 0.47") featuring magnetic closure and laser-engraved logo for secure storage.

VG-10 Steel Core for Durability – Handcrafted with a VG-10 steel core surrounded by 6 layers of forged stainless steel, cryogenically treated for enhanced strength, hardness, and high wear resistance.

Precision Cutting Performance – Blade is V-shaped sharpened at 12–15° per side, providing exceptional sharpness and effortless precision for clean cuts. Tapers from spine to edge for seamless fish filleting and meat preparation.

Ergonomic Rosewood Handle – Laminated ergonomic rosewood handle offers a secure, comfortable grip with excellent control and balance. Its lightweight design provides stability, even in humid environments.

Balanced Design for Easy Handling – Blade weight: 250g; Thickness: 4.5mm. The well-balanced design allows for precise, deep cuts with minimal effort. Its Santoku-like width ensures comfort and freedom of movement while cutting without touching the cutting board.