10" Sushi Knife Yanagiba, Japanese High Carbon Steel

Professional Sashimi Knife – 10" Yanagiba blade with a flat, smooth edge allows ultra-thin, precise cuts for sushi and sashimi without damaging the ingredients.

Premium Japanese Steel – Forged from 10Cr15CoMoV high-carbon steel with 8-layer Damascus composite, delivering long-lasting sharpness and durability.

Ergonomic Octagonal Handle – Japanese-style rosewood handle with copper accents provides a secure grip, precise control, and reduced fatigue during extended use.

Exceptional Sharpness – Hand-polished 12-15° double-bevel edge with 60±2 HRC ensures razor-sharp performance and superior edge retention.

Versatile Use – Ideal for slicing raw fish, sashimi, sushi rolls, tofu, and soft cheeses; perfect for professional chefs and home cooking enthusiasts.