6.7" Boning Knife

Ultra-Sharp Blade – 16° hand-sharpened double-bevel edge ensures precise cuts. Flexible curved blade easily separates meat and bones from fish, poultry, or ribs while preserving ingredient integrity.

High-Carbon Steel – Hand-forged high-carbon steel with 58±2 HRC hardness. Optimal carbon content (0.12%-0.20%) ensures long-lasting sharpness, toughness, and wear resistance.

Ergonomic Full-Tang Handle – Seamless full-tang design with three rivets for stability. Curved handle fits the palm for balanced control, reducing fatigue during prolonged use.

Smart Blade Design – Hammered texture reduces friction, prevents sticking, and allows easy cleanup. Inspired by traditional Japanese deboning techniques for efficiency and precision.

Gift-Ready Craftsmanship – Streamlined design with wooden handle and elegant packaging. Perfect gift for home cooks, professional chefs, or special occasions like holidays and housewarmings.