6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish
149 en stock
Premium Japanese High-Carbon Steel – Made from 10Cr15CoMoV stainless steel with advanced heat treatment for superior hardness, toughness, and durability.
Ultra-Sharp 15° Edge – Hand-sharpened double-sided blade ensures precise cuts, excellent edge retention, and smooth, effortless slicing.
Ergonomic Handle – Comfortable, non-slip handle fits naturally in your hand for stable, controlled cutting with minimal fatigue.
Versatile Filleting Knife – Perfect for filleting, deboning, trimming, skinning, and butterflying meat and fish. Ideal for home cooks and professional chefs.
Elegant Gift Presentation – Frosted blade and wood-grain handle paired with a luxury gift box. Ideal for Christmas, Thanksgiving, weddings, and housewarming gifts.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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