7-Inch Japanese Fillet Knife with Red Sandalwood Handle – Super Steel Boning Knife for Meat & Fish
7-Inch Japanese Fillet Knife with Red Sandalwood Handle – Super Steel Boning Knife for Meat & Fish
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【7" High-End Japanese Fillet Knife】
Meticulously crafted from 5-layer composite steel with a 10Cr15 high-carbon stainless steel core, tempered to 60–62 HRC for exceptional durability and precision. Perfect for filleting fish, trimming meat, or deboning with ease.
【Razor-Sharp 15° Double-Bevel Blade】
Hand-honed 15° double-bevel edge delivers smooth, precise cuts. Flexible blade ensures effortless filleting and clean slicing of fish, poultry, and meats.
【Ergonomic Red Sandalwood Handle】
Natural red sandalwood handle is anti-slip, anti-crack, and ergonomically designed for a secure, comfortable grip, reducing fatigue during extended use.
【Flexible & Balanced Design】
Lightweight, flexible blade with a perfectly balanced handle provides ultimate control and maneuverability, ideal for delicate tasks like skinning and deboning.
【Versatile & Gift-Ready】
Perfect for filleting, trimming, and skinning fish or meat. Comes in a stylish gift box—an ideal tool and present for home cooks and professional chefs alike.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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The Black Horse series fillet knife features a thin, sharp, curved blade designed for effortless fish filleting and scaling.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.