8 Inch Chef Knife-Octagonal Rosewood Handle

【Premium Core Steel Construction】
This chef knife features a classic multi-layer composite structure with high-performance 10Cr15MoV high-carbon stainless steel as the core, delivering excellent cutting performance and wear resistance. The outer cladding enhances corrosion resistance and overall durability. With a hardness of up to 62 HRC, the blade maintains sharpness longer under regular kitchen use.

【Hand-Sharpened 12° Precision Edge】
Meticulously hand-polished to a precise 12° cutting angle, the blade provides clean, smooth cuts with minimal resistance. Suitable for slicing vegetables, fruits, boneless meats, and fish, helping preserve ingredient texture and consistency. Designed for long-lasting sharpness with routine maintenance.

【Balanced Ergonomics & Comfortable Control】
The handle is crafted from premium rosewood and shaped to fit naturally in the hand, providing balanced weight distribution and a secure grip. Designed to support various cutting techniques while reducing hand fatigue during extended food preparation.

【Traditional Craftsmanship & Textured Finish】
Inspired by traditional Japanese forging techniques, the blade features a hammered (tsuchime-style) texture and darkened finish, helping reduce food sticking while adding a distinctive handcrafted appearance. Combined with hardwood handle detailing, it reflects both functional design and refined aesthetics.

【Note】
This knife is designed for precision kitchen tasks such as slicing, trimming, and chopping vegetables, fruits, fish, and boneless meats. It is not suitable for cutting through bones, frozen foods, or other hard materials.