10 Inch Bread Knife

$89.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 10 Inch Bread...

$89.99

STANDARD

2X 10 Inch Bread...

15% OFF

3X 10 Inch Bread...

25% OFF

4X 10 Inch Bread...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

9-Layer Composite Construction with 10Cr15MoV Core: Built with a 10Cr15MoV high-carbon super steel core wrapped in four layers of composite steel per side, achieving a 62 HRC hardness for long-lasting edge memory and high structural stability.
10-Inch Deep 12° Precision Serrated Edge: Extended blade length allows clean single-stroke cuts through large sourdough loaves, while deep 12° dual-ground serrations grip hard crusts without crushing soft interiors.
Hand-Forged Hammered (Tsuchime) Finish: Dark hammered surface reduces drag, prevents food adherence, and resists staining for low-friction slicing and simple hand cleaning.
Octagonal Rosewood & Moisture-Proof G10 Bolster: Ergonomic octagonal natural rosewood handle paired with an ultra-durable G10 joint that resists expansion, swelling, and cracking in humid kitchen environments.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15MoV high-carbon cobalt stainless steel

Blade Cladding: 9-layer composite sandwich steel construction

Blade Hardness: Heat-treated and tempered to 62 HRC for maximum sharpness retention and chip resistance

Handle Construction: Traditional octagonal natural rosewood

Bolster Construction: High-density moisture-resistant G10 composite laminate

SPECIFICATIONS

Blade Style: 10" Japanese-Style Serrated Bread & Pastry Knife

Blade Length: 10 inches

Edge Geometry: Precision deep 12° hand-ground serrated edge

Blade Finish: Traditional hand-forged dark hammered (Tsuchime) pattern

Primary Use: Slicing crusty sourdough, artisan baguettes, soft sandwich loaves, cakes, bagels, and delicate pastries

Packaging: Premium presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

10 Inch Bread...

10 Inch Bread Knife

1X INCLUDED IN BUNDLE

9-Layer Composite Construction with 10Cr15MoV Core: Built with a 10Cr15MoV high-carbon super steel core wrapped in four layers of composite steel per side, achieving a 62 HRC hardness for long-lasting edge memory and high structural stability. 10-Inch Deep 12° Precision Serrated Edge: Extended blade length allows clean single-stroke cuts through large sourdough loaves, while deep 12° dual-ground serrations grip hard crusts without crushing soft interiors. Hand-Forged Hammered (Tsuchime) Finish: Dark hammered surface reduces drag, prevents food adherence, and resists staining for low-friction slicing and simple hand cleaning. Octagonal Rosewood & Moisture-Proof G10 Bolster: Ergonomic octagonal natural rosewood handle paired with an ultra-durable G10 joint that resists expansion, swelling, and cracking in humid kitchen environments.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.