10 Inch Sushi Knife

$89.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 10 Inch Sushi...

$89.99

STANDARD

2X 10 Inch Sushi...

15% OFF

3X 10 Inch Sushi...

25% OFF

4X 10 Inch Sushi...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

9-Layer Forged Steel with 10Cr15CoMoV Core: Core forged from 10Cr15CoMoV super steel clad in 9 layers of hand-forged steel, vacuum heat-treated to 62 HRC for exceptional hardness, edge retention, and wear resistance.
10" Slender Yanagiba Blade Geometry: Long, slim profile allows for single-long-stroke slicing, pulling smoothly through raw fish and delicate proteins without crushing or tearing the cellular texture.
Precision 12° Ultra-Sharp Edge: Manually hand-sharpened to an acute 12° angle per side, minimizing cutting drag to deliver razor-thin, burr-free sashimi and sushi slices.
Hand-Hammered (Tsuchime) Non-Stick Finish: Features a hand-forged dark hammered texture with a natural layered steel grain that reduces food friction, preventing delicate fish slices from sticking to the blade face.
Traditional Octagonal Mahogany & G10 Handle: Ergonomic octagonal natural mahogany wood handle paired with a water-resistant, crack-proof carbon fiber G10 bolster, ensuring balance, comfort, and durability during long prep sessions.

MATERIALS & CRAFTSMANSHIP

Blade Core: 10Cr15CoMoV high-carbon cobalt super steel

Blade Cladding: 9-layer hand-forged composite stainless steel

Blade Hardness: Vacuum heat-treated and tempered to 62 HRC

Handle Construction: Natural mahogany wood with traditional octagonal geometry

Bolster Construction: High-strength carbon fiber G10 laminate for maximum moisture and crack resistance

SPECIFICATIONS

Blade Style: 10" Japanese Yanagiba / Sushi & Sashimi Knife

Blade Length: 10 inches

Edge Geometry: Precision 12° hand-sharpened double-bevel edge per side

Blade Finish: Traditional hand-hammered (Tsuchime) dark finish with natural 9-layer steel grain

Primary Use: Slicing sushi rolls, filleting raw fish, trimming proteins, and crafting precision sashimi

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

10 Inch Sushi...

10 Inch Sushi Knife

1X INCLUDED IN BUNDLE

9-Layer Forged Steel with 10Cr15CoMoV Core: Core forged from 10Cr15CoMoV super steel clad in 9 layers of hand-forged steel, vacuum heat-treated to 62 HRC for exceptional hardness, edge retention, and wear resistance. 10" Slender Yanagiba Blade Geometry: Long, slim profile allows for single-long-stroke slicing, pulling smoothly through raw fish and delicate proteins without crushing or tearing the cellular texture. Precision 12° Ultra-Sharp Edge: Manually hand-sharpened to an acute 12° angle per side, minimizing cutting drag to deliver razor-thin, burr-free sashimi and sushi slices. Hand-Hammered (Tsuchime) Non-Stick Finish: Features a hand-forged dark hammered texture with a natural layered steel grain that reduces food friction, preventing delicate fish slices from sticking to the blade face. Traditional Octagonal Mahogany & G10 Handle: Ergonomic octagonal natural mahogany wood handle paired with a water-resistant, crack-proof carbon fiber G10 bolster, ensuring balance, comfort, and durability during long prep sessions.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.