It's more easy to cut salmon banana and the sushiroll
10" Sushi Knife Yanagiba, Japanese High Carbon Steel
$84.99
4 interest-free installments, or from $7.08/mo with Shop Pay
LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
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POPULAR ADD-ONS
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$65.99
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Hiro-8" Chef Knife
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SEE IT IN ACTION
DESCRIPTION
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Ultra-Thin Precision Slicing: Flat, smooth 10" Yanagiba blade glides cleanly through raw fish and delicate proteins without crushing or tearing textures.
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Ergonomic Octagonal Grip: Contoured octagonal handle with copper accents provides superior control and balance to reduce fatigue during extended prep.
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Multi-Ingredient Prep: Optimized for precision slicing of raw fish, sashimi, sushi rolls, tofu, and soft cheeses.
MATERIALS & CRAFTSMANSHIP
SPECIFICATIONS
WHAT'S INCLUDED
1X
10" Sushi Knife Yanagiba, Japanese High Carbon Steel
1X INCLUDED IN BUNDLE
Ultra-Thin Precision Slicing: Flat, smooth 10" Yanagiba blade glides cleanly through raw fish and delicate proteins without crushing or tearing textures.
Ergonomic Octagonal Grip: Contoured octagonal handle with copper accents provides superior control and balance to reduce fatigue during extended prep.
Multi-Ingredient Prep: Optimized for precision slicing of raw fish, sashimi, sushi rolls, tofu, and soft cheeses.
CARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
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Product Title
LIVE KITCHEN PERFORMANCE
SEE THE HOSHANHO KNIFE IN ACTION
ENGINEERED STANDARDS
DESIGNED FOR TODAY'S HOME KITCHEN
01
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
02
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
03
BUILT TO LAST
High-grade carbon steel resistant to wear.
VERIFIED REVIEWS
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
Customer Reviews
Overall rating: 4.5 / 5 from 4 reviews.
The knife has a great balance for it’s weight. I like the hammered finish it helps softer meats not stick. The edge is also durable and very sharp. I like this knife very much and use it daily.
Ce n'ai pas d'une qualité exceptionnelle mais correct tout de même ! La lame est vraiment inflexible !
10" Sushi Knife Yanagiba, Japanese High Carbon Steel
Store owner replied: Bonjour, merci beaucoup d'avoir partage votre avis. Nous sommes desoles d'apprendre que la qualite et la rigidite de la lame ne conviennent pas totalement a vos attentes ! Vos remarques sont tres precieuses pour nous aider a nous ameliorer. Si cela ne vous derange pas, pourriez-vous nous contacter par e-mail afin de nous en dire un peu plus sur les points a perfectionner ? Nous serions ravis d'avoir une chance de nous rattraper et de vous offrir une meilleure experience. Merci beaucoup ! — Verna de l'equipe Hoshanho
Nice knife
