12" Carving Knife with sheath
4 interest-free installments, or from $0.00/mo with Shop Pay




DESCRIPTION
【Ultra-Sharp 15° Edge】
Hand-polished 15° edge delivers precise, smooth cuts with minimal resistance—ideal for clean slicing and effortless prep.
【Premium 10Cr15 High-Carbon Stainless Steel】
Forged from 10Cr15 high-carbon stainless steel with 60 HRC hardness, offering excellent edge retention, durability, and long-lasting sharpness.
【Ergonomic Pakkawood Handle】
Well-balanced pakkawood handle provides a secure, comfortable grip, reducing hand fatigue during extended use.
【Versatile Slicing Performance】
Perfect for slicing brisket, BBQ meats, roasts, and large fruits with control and precision—a reliable knife for both home cooks and professionals.
【Includes Magnetic Wooden Sheath】
Comes with a universal boat-shaped knife sheath designed for 11.6" slicing knives. Crafted from walnut-colored acacia wood with a magnetic interior to keep the blade securely in place. Clean, logo-free design, packaged in a white box—protective, elegant, and gift-ready.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED

12" Carving Knife with sheath
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS