12" Japanese Carving Knife

$71.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Japanese ...

$71.98

STANDARD

2X 12" Japanese ...

10% OFF

3X 12" Japanese ...

15% OFF

4X 12" Japanese ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Extended BBQ & Protein Slicer: Purpose-built long, narrow profile designed specifically to glide through brisket, whole roasts, turkey, and ham in smooth, single-pass cuts.
Magnetic Acacia Wood Sheath: Includes a boat-shaped walnut-toned acacia wood sheath equipped with internal magnets to lock the blade securely in place for safe storage and transport.
Ergonomic Non-Slip Grip: Contoured, wear-resistant handle provides a balanced, secure grip that reduces hand fatigue during high-volume BBQ prep or extended catering sessions.
Clean Presentation & Gift Box: Unbranded, sleek sheath design packaged in a white box makes this set safe for transport, elegant for storage, and ready for gifting.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Performance: Advanced heat treatment engineered for impact resistance and edge retention under heavy pressure

Handle Construction: High-density ergonomic non-slip composite handle

Sheath Construction: Natural food-safe acacia wood with embedded internal magnets

SPECIFICATIONS

Blade Style: 11.6" Curved Brisket & Meat Slicing Knife

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Primary Use: Slicing brisket, prime rib, roasts, turkey, ham, and large BBQ proteins

Protective Sheath: Magnetic walnut-colored acacia wood boat sheath

Packaging: Gift-ready presentation box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

12" Japanese ...

Natural Acaci...

12" Japanese Carving Knife

1X INCLUDED IN BUNDLE

Extended BBQ & Protein Slicer: Purpose-built long, narrow profile designed specifically to glide through brisket, whole roasts, turkey, and ham in smooth, single-pass cuts. Magnetic Acacia Wood Sheath: Includes a boat-shaped walnut-toned acacia wood sheath equipped with internal magnets to lock the blade securely in place for safe storage and transport. Ergonomic Non-Slip Grip: Contoured, wear-resistant handle provides a balanced, secure grip that reduces hand fatigue during high-volume BBQ prep or extended catering sessions. Clean Presentation & Gift Box: Unbranded, sleek sheath design packaged in a white box makes this set safe for transport, elegant for storage, and ready for gifting.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Brisket Slicing Knife with Sheath

11.6-Inch Brisket Slicing Knife

Premium High-Carbon Steel

10Cr15 high-carbon stainless steel provides excellent hardness and toughness, preventing blade breakage under heavy use.

Razor-Sharp 15° Precision Edge

Hand-sharpened 15° edge delivers clean, efficient slices with minimal resistance and long-lasting edge retention.

Ergonomic Non-Slip Handle

Contoured, wear-resistant handle ensures a secure, fatigue-free grip for ultimate control during long prep sessions.

Magnetic Wooden Sheath

Included magnetic acacia wood sheath keeps the long curved blade securely protected for safe storage and transport.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.