12" Brisket Knife + 9" Fillet Knife

★★★★★ (1)

$129.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Brisket K...

$129.99

STANDARD

2X 12" Brisket K...

10% OFF

3X 12" Brisket K...

15% OFF

4X 12" Brisket K...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Precision Waste Reduction: Ultra-thin 9" flexible blade enables smooth skinning, filleting, and butterfly cuts while minimizing ingredient waste.
Effortless Smooth Slicing: Razor-sharp edge glides cleanly through delicate meats and fish without crushing or tearing textures.
Hygienic One-Piece Design: Seamless transition between blade and handle prevents food residue build-up for quick and simple cleaning.
Balanced Ergonomic Grip: Moisture-resistant Pakkawood handle offers a secure, non-slip hold that reduces hand fatigue during extended prep.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium high-carbon stainless steel

Heat Treatment: Specialized heat treatment for optimal balance of flexibility, hardness, and toughness

Edge Finish: Hand-sharpened 15° razor edge

Handle Material: Durable, corrosion-resistant Pakkawood with ergonomic contouring

SPECIFICATIONS

Blade Length: 9 inches

Primary Function: Filleting, skinning, trimming, boning, and precise butterfly cuts for meats and fish

Edge Geometry: Precision 15° hand-sharpened bevel per side

Maintenance Care: Hand rinse with water and dry thoroughly

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

12" Carving K...

7" Fillet Kni...

12" Brisket Knife + 9" Fillet Knife

1X INCLUDED IN BUNDLE

Precision Waste Reduction: Ultra-thin 9" flexible blade enables smooth skinning, filleting, and butterfly cuts while minimizing ingredient waste. Effortless Smooth Slicing: Razor-sharp edge glides cleanly through delicate meats and fish without crushing or tearing textures. Hygienic One-Piece Design: Seamless transition between blade and handle prevents food residue build-up for quick and simple cleaning. Balanced Ergonomic Grip: Moisture-resistant Pakkawood handle offers a secure, non-slip hold that reduces hand fatigue during extended prep.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Fillet Knife

9-Inch Fillet Knife

High-Carbon Japanese Steel

Heat-treated Japanese steel provides high hardness, toughness, and lasting sharpness.

Flexible Fillet Blade

9-inch thin blade enables effortless trimming, skinning, and boning with minimal waste.

Razor-Sharp 15° Edge

Hand-sharpened 15° edge delivers smooth gliding and clean cuts without crushing.

Ergonomic Pakkawood Handle

Durable pakkawood handle offers a comfortable, secure grip to reduce hand fatigue.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.