12" Carving Knife

$99.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

Leather Kitchen Apron

$65.96

POPULAR ADD-ONS

10" Japanese Knife Honing Rod

$65.99

8-Piece Damascus Knife Set with Solid Wood Cutting Board

$315.98

9-Piece Hand Forged Butcher Knife Set with Magnetic Block

$145.98

Hiro-8" Chef Knife

$268.99

Loong-21 Piece Chef Knife Set

$299.49

Premium Wooden Cutting Board

$89.69

QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Carving K...

$99.99

STANDARD

2X 12" Carving K...

15% OFF

3X 12" Carving K...

25% OFF

4X 12" Carving K...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

12" Extended Slicing Profile: Slender geometry designed for single-stroke carving through large briskets and roasts without tearing or sawing.
10Cr15CoMoV Core (62 HRC): Triple-clad super steel core provides high toughness and edge retention when cutting dense, textured meats.
12° Edge & Granton Grooves: Acute 12° bevel paired with hollow granton air pockets reduces friction and prevents meat from sticking.
Dual-Finish Tsuchime Blade: Dark hand-hammered upper finish minimizes surface drag, while the smooth satin edge ensures effortless slicing.
Octagonal Rosewood & G10 Handle: Moisture-proof octagonal handle delivers a balanced, non-slip grip during heavy-volume prep.

MATERIALS & CRAFTSMANSHIP

Blade Core: High-carbon 10Cr15CoMoV cobalt-bearing super steel

Blade Cladding: Triple-clad (3-layer) sandwich stainless steel construction

Blade Hardness: Vacuum heat-treated and tempered to 62 HRC

Handle Construction: Traditional octagonal natural rosewood

Bolster Construction: High-density moisture-resistant G10 composite laminate

SPECIFICATIONS

Blade Style: 12" Granton Brisket Slicing & Carving Knife

Blade Length: 12 inches

Edge Geometry: Precision 12° hand-ground double-bevel edge per side with scalloped granton grooves

Blade Finish: Dual-tone hand-hammered (Tsuchime) upper finish with a smooth satin-polished lower edge

Primary Use: Slicing smoked brisket, prime rib, roasts, hams, turkeys, and large boneless proteins

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

12" Carving K...

12" Carving Knife

1X INCLUDED IN BUNDLE

12" Extended Slicing Profile: Slender geometry designed for single-stroke carving through large briskets and roasts without tearing or sawing. 10Cr15CoMoV Core (62 HRC): Triple-clad super steel core provides high toughness and edge retention when cutting dense, textured meats. 12° Edge & Granton Grooves: Acute 12° bevel paired with hollow granton air pockets reduces friction and prevents meat from sticking. Dual-Finish Tsuchime Blade: Dark hand-hammered upper finish minimizes surface drag, while the smooth satin edge ensures effortless slicing. Octagonal Rosewood & G10 Handle: Moisture-proof octagonal handle delivers a balanced, non-slip grip during heavy-volume prep.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.