12" Carving & Slicing Knife

$75.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Carving &...

$75.99

STANDARD

2X 12" Carving &...

15% OFF

3X 12" Carving &...

25% OFF

4X 12" Carving &...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

【Premium 12-Inch Slicing Blade】 Designed for efficiency and precision, this 12-inch narrow blade is engineered for cutting large roasts, brisket, ham, and turkey. The streamlined profile delivers clean, consistent cuts, allowing you to control slice thickness with absolute accuracy.

【Japanese High-Carbon Steel】 Crafted from premium Japanese high-carbon steel, the blade undergoes a sophisticated heat treatment process to achieve optimal hardness and excellent toughness. This professional-grade steel ensures long-lasting edge retention and superior resistance to chipping.

【Razor-Sharp 15° Edge】 Hand-sharpened to a precise 15° angle per side, the blade minimizes cutting resistance and ingredient waste. It delivers exceptional precision, allowing you to effortlessly achieve restaurant-quality slices at home.

【Full-Tang Walnut Handle】 Featuring a robust full-tang construction secured with three precision rivets, the handle ensures maximum durability without loosening. The ergonomic walnut wood handle optimizes weight distribution for perfect balance and complete control.

【Elegant Gift Presentation】 Packaged in a sophisticated gift box, this specialized slicing knife is a practical and premium choice for pitmasters, home chefs, and culinary enthusiasts. Ideal for Father’s Day, holidays, and housewarmings.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR 1X SELECTION (PRIMARY ITEM):

12" Carving &...

12" Carving & Slicing Knife

1X INCLUDED IN BUNDLE

【Premium 12-Inch Slicing Blade】 Designed for efficiency and precision, this 12-inch narrow blade is engineered for cutting large roasts, brisket, ham, and turkey. The streamlined profile delivers clean, consistent cuts, allowing you to control slice thickness with absolute accuracy. 【Japanese High-Carbon Steel】 Crafted from premium Japanese high-carbon steel, the blade undergoes a sophisticated heat treatment process to achieve optimal hardness and excellent toughness. This professional-grade steel ensures long-lasting edge retention and superior resistance to chipping. 【Razor-Sharp 15° Edge】 Hand-sharpened to a precise 15° angle per side, the blade minimizes cutting resistance and ingredient waste. It delivers exceptional precision, allowing you to effortlessly achieve restaurant-quality slices at home. 【Full-Tang Walnut Handle】 Featuring a robust full-tang construction secured with three precision rivets, the handle ensures maximum durability without loosening. The ergonomic walnut wood handle optimizes weight distribution for perfect balance and complete control. 【Elegant Gift Presentation】 Packaged in a sophisticated gift box, this specialized slicing knife is a practical and premium choice for pitmasters, home chefs, and culinary enthusiasts. Ideal for Father’s Day, holidays, and housewarmings.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.