12 Inch Brisket Knife

$99.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12 Inch Brisk...

$99.99

STANDARD

2X 12 Inch Brisk...

15% OFF

3X 12 Inch Brisk...

25% OFF

4X 12 Inch Brisk...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

12-Inch Curved Slicing Profile: Extended curved blade with a fine-point tip glides through large roasts and contours along bone joints to yield clean, uniform slices with zero meat waste.
10Cr15MoV Core (62 HRC): Precision-forged high-carbon steel core hardened to 62 HRC for exceptional rust resistance, structural durability, and long-lasting edge memory.
12° Ultra-Sharp Hollow-Ground Edge: Acute hand-ground edge combined with hollow-ground surface geometry reduces friction and suction for fluid, drag-free slicing through smoked brisket and turkey.
Ergonomic Rosewood & G10 Handle: Faceted rosewood handle reinforced with moisture-proof G10, a brass/copper mosaic rivet, and balanced weighting to prevent wrist fatigue during long prep sessions.
Versatile Table & BBQ Slicer: Large-capacity blade geometry excels at portioning briskets, roasts, hams, crusty loaves, cakes, and large melons.

MATERIALS & CRAFTSMANSHIP

Blade Core: 10Cr15MoV high-carbon cobalt-bearing super steel

Blade Hardness: Vacuum heat-treated to 62 HRC for superior stain, rust, and wear resistance

Handle Construction: Octagonal natural rosewood with decorative brass/copper mosaic pin

Bolster Construction: High-density moisture-resistant G10 composite laminate

SPECIFICATIONS

Blade Style: 12" Curved Brisket & Meat Carving Slicer

Blade Length: 12 inches

Edge Geometry: Precision 12° hand-ground edge with hollow-ground anti-sticking geometry

Primary Use: Slicing brisket, roast beef, ham, whole poultry, large fruits, and bread

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

12 Inch Brisk...

12 Inch Brisket Knife

1X INCLUDED IN BUNDLE

12-Inch Curved Slicing Profile: Extended curved blade with a fine-point tip glides through large roasts and contours along bone joints to yield clean, uniform slices with zero meat waste. 10Cr15MoV Core (62 HRC): Precision-forged high-carbon steel core hardened to 62 HRC for exceptional rust resistance, structural durability, and long-lasting edge memory. 12° Ultra-Sharp Hollow-Ground Edge: Acute hand-ground edge combined with hollow-ground surface geometry reduces friction and suction for fluid, drag-free slicing through smoked brisket and turkey. Ergonomic Rosewood & G10 Handle: Faceted rosewood handle reinforced with moisture-proof G10, a brass/copper mosaic rivet, and balanced weighting to prevent wrist fatigue during long prep sessions. Versatile Table & BBQ Slicer: Large-capacity blade geometry excels at portioning briskets, roasts, hams, crusty loaves, cakes, and large melons.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.