12" Japanese Brisket Knife

★★★★★ (2)

$99.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Japanese ...

$99.99

STANDARD

2X 12" Japanese ...

10% OFF

3X 12" Japanese ...

15% OFF

4X 12" Japanese ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Extended BBQ & Roast Slicer: Generous 12-inch blade profile allows for long, single-pass cuts through smoked brisket, prime rib, turkey, ham, and large fruits without tearing or saw-toothed edges.
Master-Grade Japanese Steel Core: Forged from 10Cr15CoMoV high-carbon steel, precision ice-quenched to 62 HRC for superior structural stability, razor sharpness, and long-lasting edge retention.
Refined Red Sandalwood Grip: Ergonomically contoured natural red sandalwood handle provides ideal counterweight balance, moisture resistance, and a secure, comfortable hold during long prep sessions.
Effortless 15° Slicing Geometry: Precision 15° double-bevel edge glides smoothly through delicate bark and juicy interiors, yielding pristine, uniform slices every time.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15CoMoV Japanese-style high-carbon steel

Heat Treatment: Vacuum heat-treated and ice-quenched to 62 HRC for supreme hardness, edge durability, and wear resistance

Handle Construction: High-density natural red sandalwood with ergonomic anti-fatigue contouring

SPECIFICATIONS

Blade Style: 12" Professional Brisket & Slicing Knife

Blade Length: 12 inches

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Primary Use: Slicing brisket, whole roasts, prime rib, turkey, ham, and large fruits or vegetables

Packaging: Elegant presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

12" Japanese ...

12" Japanese Brisket Knife

1X INCLUDED IN BUNDLE

Extended BBQ & Roast Slicer: Generous 12-inch blade profile allows for long, single-pass cuts through smoked brisket, prime rib, turkey, ham, and large fruits without tearing or saw-toothed edges. Master-Grade Japanese Steel Core: Forged from 10Cr15CoMoV high-carbon steel, precision ice-quenched to 62 HRC for superior structural stability, razor sharpness, and long-lasting edge retention. Refined Red Sandalwood Grip: Ergonomically contoured natural red sandalwood handle provides ideal counterweight balance, moisture resistance, and a secure, comfortable hold during long prep sessions. Effortless 15° Slicing Geometry: Precision 15° double-bevel edge glides smoothly through delicate bark and juicy interiors, yielding pristine, uniform slices every time.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Slicing Knife

12-Inch Brisket Slicing Knife

Premium High-Carbon Steel

62 HRC ice-quenched steel delivers exceptional sharpness, durability, and long-lasting edge retention.

Razor-Sharp Precision Edge

Hand-sharpened 15° double-bevel edge ensures clean, uniform slices across large roasts and briskets.

Ergonomic Red Sandalwood Handle

Contoured red sandalwood handle provides a secure, comfortable grip and reduces fatigue.

Long 12-Inch Blade Design

Extended 12-inch blade allows smooth, single-stroke slicing for briskets, roasts, and large produce.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.