12" Japanese Carving Knife

★★★★★ (2)

$79.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Japanese ...

$79.99

STANDARD

2X 12" Japanese ...

10% OFF

3X 12" Japanese ...

15% OFF

4X 12" Japanese ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Large-Cut Efficiency: Extended blade length excels at slicing large meats like brisket, roasts, turkey, and ham with smooth, single-pass cuts.
Minimal Resistance: Ultra-sharp edge reduces friction to minimize ingredient damage and waste during slicing.
Hygienic One-Piece Construction: Seamless transition from blade to handle prevents food residue buildup for effortless cleaning.
Ergonomic Fatigue Reduction: Moisture-resistant, non-slip handle ensures a secure grip and maximum control during long prep sessions.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Heat Treatment: Engineered heat treatment for enhanced toughness and breakage resistance under pressure

Edge Finish: Hand-honed 15° razor edge

Handle Construction: Ergonomic non-slip and wear-resistant synthetic material

SPECIFICATIONS

Primary Function: Slicing roasts, brisket, large poultry, hams, and oversized produce

Edge Geometry: Precision 15° hand-sharpened bevel per side

Maintenance Care: Hand rinse with water and wipe dry; seamless non-stick design

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

12" Japanese ...

12" Japanese Carving Knife

1X INCLUDED IN BUNDLE

Large-Cut Efficiency: Extended blade length excels at slicing large meats like brisket, roasts, turkey, and ham with smooth, single-pass cuts. Minimal Resistance: Ultra-sharp edge reduces friction to minimize ingredient damage and waste during slicing. Hygienic One-Piece Construction: Seamless transition from blade to handle prevents food residue buildup for effortless cleaning. Ergonomic Fatigue Reduction: Moisture-resistant, non-slip handle ensures a secure grip and maximum control during long prep sessions.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Slicing Knife

10Cr15 Slicing Knife

10Cr15 High-Carbon Steel

Heat-treated high-carbon steel offers high hardness, toughness, and long-lasting durability.

Razor-Sharp 15° Edge

Hand-sharpened 15° edge delivers high cutting efficiency with minimal resistance and waste.

Ergonomic Non-Slip Handle

Wear-resistant handle provides a secure, fatigue-free grip for stable and accurate cuts.

Versatile Meat Slicing Blade

Long blade excels at slicing roasts, brisket, turkey, ham, and large fruits with ease.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.