12" Razor Sharp Brisket Knife

★★★★★ (2)

$99.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 12" Razor Sha...

$99.99

STANDARD

2X 12" Razor Sha...

10% OFF

3X 12" Razor Sha...

15% OFF

4X 12" Razor Sha...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Versatile Breaking Knife – Precision-curved blade with an upturned tip glides through meat, trims fat, and separates bones with smooth, effortless control.
Japanese High Carbon Steel – Forged from premium 10Cr15CoMoV steel, heat-treated to 62 HRC for razor-sharp performance, durability, and corrosion resistance.
Precision 12-Inch Blade – Double-bevel 15° edge ensures clean, low-resistance slicing of brisket, pork, poultry, or fish with exceptional accuracy.
Ergonomic Red Sandalwood Handle – High-density handle offers a secure, comfortable grip that resists slipping and cracking even during long prep sessions.
Premium Gift Choice – Comes in elegant packaging, perfect for chefs, BBQ lovers, and home cooks—ideal for holidays, weddings, or special occasions.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15CoMoV high-carbon stainless steel

Blade Hardness: Heat-treated to 62 HRC for maximum sharpness, wear resistance, and long-lasting edge retention

Handle Construction: High-density natural red sandalwood with ergonomic, anti-slip contouring

SPECIFICATIONS

Blade Style: 12" Professional Butcher Breaking Knife

Blade Length: 12 inches

Edge Geometry: Precision 15° hand-ground double-bevel edge per side

Blade Profile: Curved blade with upturned tip for butchery leverage

Primary Use: Breaking down large proteins, trimming fat caps, deboning, and slicing brisket, pork, poultry, and fish

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

12" Razor Sha...

12" Razor Sharp Brisket Knife

1X INCLUDED IN BUNDLE

Versatile Breaking Knife – Precision-curved blade with an upturned tip glides through meat, trims fat, and separates bones with smooth, effortless control. Japanese High Carbon Steel – Forged from premium 10Cr15CoMoV steel, heat-treated to 62 HRC for razor-sharp performance, durability, and corrosion resistance. Precision 12-Inch Blade – Double-bevel 15° edge ensures clean, low-resistance slicing of brisket, pork, poultry, or fish with exceptional accuracy. Ergonomic Red Sandalwood Handle – High-density handle offers a secure, comfortable grip that resists slipping and cracking even during long prep sessions. Premium Gift Choice – Comes in elegant packaging, perfect for chefs, BBQ lovers, and home cooks—ideal for holidays, weddings, or special occasions.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Breaking Knife for Meat

12-Inch Breaking Knife

10Cr15CoMoV Steel

62 HRC high-carbon steel delivers long-lasting sharpness, durability, and corrosion resistance.

Razor-Sharp 15° Edge

Double-bevel 15° edge provides clean, smooth cuts for brisket, pork, poultry, and fish.

Curved Breaking Blade

Precision-curved tip glides effortlessly through meat, trims fat, and separates bones.

Red Sandalwood Handle

High-density red sandalwood handle offers a comfortable, non-slip grip during long prep work.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.