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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
  • 🇺🇸 $ USD
  • 🇪🇺 € EUR
  • 🇬🇧 £ GBP

17-Piece Knife Set – Classic Cutting Board

$395.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
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Leather Kitchen Apron
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QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 17-Piece Knif...
$395.98
STANDARD
2X Bundle
2X 17-Piece Knif...
15% OFF
3X Bundle
3X 17-Piece Knif...
25% OFF
BEST VALUE
4X Bundle
4X 17-Piece Knif...
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SEE IT IN ACTION Tap to watch short chef videos
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
DESCRIPTION
  • Integrated Board Workstation Concept: Complete knife suite paired with a premium solid wood cutting board, offering a grounded, space-saving countertop solution that protects blade edges and adds natural aesthetic warmth.

  • Powder Steel Performance: High-carbon powder steel construction (60±2 HRC) provides exceptional fine-grain structure, high rust resistance, superior toughness, and enduring edge stability.

  • Hand-Finished 15° Precision: Hand-ground 15° bevel per side delivers razor-sharp, low-resistance slicing across meats, vegetables, and delicate ingredients.

  • Full-Tang Ergonomic Pakkawood: Seamlessly riveted Pakkawood handles offer a contoured grip, high structural strength, and precise balance to reduce wrist fatigue.

  • Gift-Ready Presentation: Elegantly packaged in a presentation box, making it a thoughtful gift choice for housewarmings, weddings, home cooks, and culinary enthusiasts.

MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium high-carbon powder steel

Blade Hardness: HRC 60±2 for exceptional wear resistance, long-lasting edge retention, and corrosion protection

Handle Construction: Full-tang riveted Pakkawood with ergonomic contouring

Cutting Board: Natural knife-friendly solid wood with dense grain structure
SPECIFICATIONS
Set Includes: Professional Knife Suite + Integrated Solid Wood Cutting Board

Edge Geometry: Precision 15° hand-ground double-bevel edge per side

Primary Use: Slicing, dicing, mincing, chopping, and meal prep

Packaging: Premium gift box included

Usage Note: Engineered for everyday precision prep; not suitable for heavy bones or cleaving tasks
WHAT'S INCLUDED
✓ INCLUDED IN THIS SET (12 ITEMS IN SET):
8" Japanese Chef Knife – Pakkawood Handle 1X
8" Japanese C...
7" Santoku Knife 1X
7" Santoku Knife
8" Bread Knife-High Carbon Stainless Steel Knife with Pakkawood Handle 1X
8" Bread Knif...
8" Carving Knife 1X
8" Carving Knife
7-Inch Fillet Knife 1X
7-Inch Fillet...
6" Utility Knife-High Carbon Stainless Steel Knife with Pakkawood Handle 1X
6" Utility Kn...
3.75" Paring Knife 1X
3.75" Paring ...
8" Knife Sharpening Rod with Pakkawood Handle 1X
8" Knife Shar...
Heavy Duty Kitchen Shears 1X
Heavy Duty Ki...
4.5" Steak Knife Set of 6 1X
4.5" Steak Kn...
Acacia Wood Knife Block with Multi-Slot Storage 1X
Acacia Wood K...
Premium Wooden Cutting Board 1X
Premium Woode...
17-Piece Knife Set – Classic Cutting Board

17-Piece Knife Set – Classic Cutting Board

1X INCLUDED IN BUNDLE
Integrated Board Workstation Concept: Complete knife suite paired with a premium solid wood cutting board, offering a grounded, space-saving countertop solution that protects blade edges and adds natural aesthetic warmth. Powder Steel Performance: High-carbon powder steel construction (60±2 HRC) provides exceptional fine-grain structure, high rust resistance, superior toughness, and enduring edge stability. Hand-Finished 15° Precision: Hand-ground 15° bevel per side delivers razor-sharp, low-resistance slicing across meats, vegetables, and delicate ingredients. Full-Tang Ergonomic Pakkawood: Seamlessly riveted Pakkawood handles offer a contoured grip, high structural strength, and precise balance to reduce wrist fatigue. Gift-Ready Presentation: Elegantly packaged in a presentation box, making it a thoughtful gift choice for housewarmings, weddings, home cooks, and culinary enthusiasts.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Powder Steel Knife Set with Cutting Board

Powder Steel Knife Set

Knife Product Showcase
01

High-Carbon Powder Steel

60±2 HRC powder steel construction delivers outstanding sharpness, edge stability, and corrosion resistance.
02

Razor-Sharp 15° Edge

Hand-ground 15° precision edge offers effortlessly smooth, clean cuts for meats and vegetables.
03

Ergonomic Pakkawood Handle

Seamlessly riveted pakkawood handle provides a comfortable, balanced grip that reduces wrist fatigue.
04

Solid Wood Cutting Board

Includes a durable solid wood cutting board that protects blade edges and provides a stable prep surface.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

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LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS