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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
  • 🇺🇸 $ USD
  • 🇪🇺 € EUR
  • 🇬🇧 £ GBP

17-Piece Knife Set with Magnetic Block & Pakkawood Handle

$335.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
45 DAY RISK-FREE TRIAL
FREE RETURNS
ONE TIME OFFER
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Leather Kitchen Apron
$65.96
POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 17-Piece Knif...
$335.98
STANDARD
2X Bundle
2X 17-Piece Knif...
15% OFF
3X Bundle
3X 17-Piece Knif...
25% OFF
BEST VALUE
4X Bundle
4X 17-Piece Knif...
35% OFF
SEE IT IN ACTION Tap to watch short chef videos
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
DESCRIPTION
  • Full-Spectrum Dining & Prep Workstation: Complete 17-piece culinary collection covering high-volume kitchen prep, fish filleting, and a full 6-person steak dining service.

  • Ventilated Acacia Magnetic Block: Open-air natural acacia-wrapped block utilizes magnetic retention to display blades safely, keep them dry, and save valuable counter space.

  • Ergonomic Pakkawood Grips: Contoured Pakkawood handles with seamless rivet reinforcement provide superior moisture resistance and a comfortable, fatigue-free hold.

  • Modern Countertop Focal Point: Blends rich natural wood tones with polished steel blades for a clean, professional aesthetic that elevates any kitchen setup.

MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Hardness: Heat-treated to 60±2 HRC for optimal toughness, rust resistance, and edge retention

Handle Construction: High-density ergonomic Pakkawood with seamless rivet assembly

Storage Block: Premium natural acacia wood with concealed magnetic retention core
SPECIFICATIONS
8" Chef Knife: Primary workhorse for general chopping, dicing, and heavy prep

8" Slicing Knife: Long blade for uniform slicing of roasts, hams, and turkey

8" Bread Knife: Serrated edge for crusty loaves, pastries, and soft produce

7" Santoku Knife: Precision dicing, mincing, and uniform vegetable prep

7" Fillet Knife: Flexible blade engineered for deboning and filleting fish/meats

6" Utility Knife: Versatile mid-sized blade for everyday slicing tasks

3.75" Paring Knife: Compact tool for detailed peeling, coring, and trimming

Steak Knives (x6): Dedicated 4.5" table cutlery for dining service

Set Accessories: All-purpose kitchen shears and an acacia-wrapped magnetic block

Edge Geometry: Precision 15° hand-ground double-bevel edge per side
WHAT'S INCLUDED
✓ INCLUDED IN THIS SET (12 ITEMS IN SET):
8" Japanese Chef Knife – Pakkawood Handle 1X
8" Japanese C...
7" Santoku Knife 1X
7" Santoku Knife
8" Bread Knife-High Carbon Stainless Steel Knife with Pakkawood Handle 1X
8" Bread Knif...
8" Carving Knife 1X
8" Carving Knife
7-Inch Fillet Knife 1X
7-Inch Fillet...
6" Utility Knife-High Carbon Stainless Steel Knife with Pakkawood Handle 1X
6" Utility Kn...
3.75" Paring Knife 1X
3.75" Paring ...
4.5" Steak Knife Set of 6 1X
4.5" Steak Kn...
8" Knife Sharpening Rod with Pakkawood Handle 1X
8" Knife Shar...
Heavy Duty Kitchen Shears 1X
Heavy Duty Ki...
Acacia Wood Knife Block with Multi-Slot Storage 1X
Acacia Wood K...
14x10 Inch Double Sided Magnetic Knife Stand 1X
14x10 Inch Do...
17-Piece Knife Set with Magnetic Block & Pakkawood Handle

17-Piece Knife Set with Magnetic Block & Pakkawood Handle

1X INCLUDED IN BUNDLE
Full-Spectrum Dining & Prep Workstation: Complete 17-piece culinary collection covering high-volume kitchen prep, fish filleting, and a full 6-person steak dining service. Ventilated Acacia Magnetic Block: Open-air natural acacia-wrapped block utilizes magnetic retention to display blades safely, keep them dry, and save valuable counter space. Ergonomic Pakkawood Grips: Contoured Pakkawood handles with seamless rivet reinforcement provide superior moisture resistance and a comfortable, fatigue-free hold. Modern Countertop Focal Point: Blends rich natural wood tones with polished steel blades for a clean, professional aesthetic that elevates any kitchen setup.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
High-Carbon Steel Knife Set with Magnetic Block

17-Piece Knife Set

Knife Product Showcase
01

Premium High-Carbon Steel

60±2 HRC 10Cr15 high-carbon stainless steel delivers exceptional durability, rust resistance, and edge retention.
02

Razor-Sharp 15° Precision Edge

Hand-ground 15° edge ensures smooth, precise cuts and effortless slicing across various ingredients.
03

Ergonomic Pakkawood Handles

Comfortable Pakkawood handles with seamless rivet construction offer enhanced strength, balance, and fatigue-free grip.
04

17-Piece Set with Magnetic Storage

Includes 7 versatile prep knives, 6 steak knives, shears, and an acacia-wrapped magnetic block with a ventilated base.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS