3.75" Paring Knife with Red Sandalwood Handle

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45 DAY RISK-FREE TRIAL

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QUANTITY: 1X ITEM SELECT & SAVE

1X 3.75" Paring ...

$0.00

STANDARD

2X 3.75" Paring ...

10% OFF

3X 3.75" Paring ...

15% OFF

4X 3.75" Paring ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

5-Layer VG-10 Clad Super Steel Core: Built around a premium VG-10 high-carbon steel core protected by 5 layers of composite stainless steel, engineered for superior structural density, edge retention, and stain resistance.
Refined Sandblasted Matte Finish: Features an elegant sandblasted surface finish across the blade face, offering a modern aesthetic while reducing surface suction during delicate slicing.
Ergonomic Red Sandalwood Grip: Solid natural red sandalwood handle provides a dense, warm, anti-slip hold, meticulously contoured to give maximum fingertip control during precise peeling and trimming tasks.
Agile 3.75-Inch Detail Profile: Compact, lightweight blade geometry offers optimal maneuverability for delicate fruit prep, coring, skinning, and detailed garnish creation without hand fatigue.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium Japanese VG-10 high-carbon stainless super steel

Blade Cladding: 5-layer composite protective stainless steel cladding

Blade Performance: Forged and heat-treated for maximum core hardness, durability, and long-lasting edge life

Handle Construction: Dense natural red sandalwood with ergonomic contouring

SPECIFICATIONS

Blade Style: 3.75" 5-Layer Clad VG-10 Paring / Fruit Knife

Blade Length: 3.75 inches

Edge Geometry: Precision hand-sharpened double-bevel edge

Blade Finish: Sandblasted matte surface

Primary Use: Slicing fruits, peeling, trimming vegetables, coring, intricate garnishing, and delicate prep work

Packaging: Elegant presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

3.75" Paring ...

3.75" Paring Knife with Red Sandalwood Handle

1X INCLUDED IN BUNDLE

5-Layer VG-10 Clad Super Steel Core: Built around a premium VG-10 high-carbon steel core protected by 5 layers of composite stainless steel, engineered for superior structural density, edge retention, and stain resistance. Refined Sandblasted Matte Finish: Features an elegant sandblasted surface finish across the blade face, offering a modern aesthetic while reducing surface suction during delicate slicing. Ergonomic Red Sandalwood Grip: Solid natural red sandalwood handle provides a dense, warm, anti-slip hold, meticulously contoured to give maximum fingertip control during precise peeling and trimming tasks. Agile 3.75-Inch Detail Profile: Compact, lightweight blade geometry offers optimal maneuverability for delicate fruit prep, coring, skinning, and detailed garnish creation without hand fatigue.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.