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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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3.75" Paring Knife

$80.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
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Leather Kitchen Apron
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POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 3.75" Paring ...
$80.99
STANDARD
2X Bundle
2X 3.75" Paring ...
10% OFF
3X Bundle
3X 3.75" Paring ...
15% OFF
BEST VALUE
4X Bundle
4X 3.75" Paring ...
20% OFF
SEE IT IN ACTION Tap to watch short chef videos
DESCRIPTION
  • Intricate Fruit & Detail Prep: Narrow, compact 3.75" blade profile provides maximum control for intricate peeling, coring, segmenting, and garnishing.

  • Traditional Honbazuke Edge: Ultra-sharp 12–15° edge glides effortlessly through delicate fruit skins without crushing soft flesh or tearing produce.

  • Ergonomic Octagonal Balance: Traditional octagonal handle contours naturally to the hand, offering a secure grip that reduces wrist strain during detailed tasks.

  • Compact Versatility: Essential small-scale tool designed for precision slicing, dicing, peeling, and artistic vegetable prep.

MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium 10Cr15CoMoV high-carbon stainless steel

Blade Hardness: 60+ HRC for exceptional sharpness, durability, and corrosion resistance

Edge Finish: Traditional 3-step Honbazuke hand-sharpened edge

Handle Construction: Traditional Japanese-style octagonal profile with ergonomic contouring
SPECIFICATIONS
Blade Length: 3.75 inches

Primary Function: Peeling, slicing, coring, trimming, and garnishing fruits and vegetables

Edge Geometry: Precision 12–15° Honbazuke hand-sharpened bevel per side
WHAT'S INCLUDED
✓ INCLUDED WITH YOUR SELECTION:
Primary Item 1X
3.75" Paring ...
3.75" Paring Knife

3.75" Paring Knife

1X INCLUDED IN BUNDLE
Intricate Fruit & Detail Prep: Narrow, compact 3.75" blade profile provides maximum control for intricate peeling, coring, segmenting, and garnishing. Traditional Honbazuke Edge: Ultra-sharp 12–15° edge glides effortlessly through delicate fruit skins without crushing soft flesh or tearing produce. Ergonomic Octagonal Balance: Traditional octagonal handle contours naturally to the hand, offering a secure grip that reduces wrist strain during detailed tasks. Compact Versatility: Essential small-scale tool designed for precision slicing, dicing, peeling, and artistic vegetable prep.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Steel Paring Knife

3.75-Inch Paring Knife

Knife Product Showcase
01

10Cr15CoMoV Steel

60+ HRC high-carbon steel delivers superior sharpness and rust resistance.
02

Razor-Sharp Honbazuke Edge

Hand-sharpened 12–15° edge enables precise peeling, slicing, and coring.
03

Octagonal Ergonomic Handle

Octagonal handle provides a secure grip that reduces wrist fatigue.
04

Versatile Compact Blade

3.75" blade is ideal for detailed work on fruits and vegetables.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS

Customer Reviews

Overall rating: 4.8 / 5 from 4 reviews.

I am used to a thinner shorter laminated knife for paring. This one has a nice niche in the prep area. I like it. Thank you

The pairing knife fits well in the hand and is easy to use and came sharp from the factory. I recommend this knife without hesitation.

super sharp and ergomatic handle...

Really nice really sharp