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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
  • 🇺🇸 $ USD
  • 🇪🇺 € EUR
  • 🇬🇧 £ GBP

3.75" Paring Knife

$80.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY
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Leather Kitchen Apron
$99.96
POPULAR ADD-ONS
QUANTITY: 1X ITEM SELECT & SAVE
1X Bundle
1X 3.75" Paring ...
$80.99
STANDARD
2X Bundle
2X 3.75" Paring ...
15% OFF
3X Bundle
3X 3.75" Paring ...
25% OFF
BEST VALUE
4X Bundle
4X 3.75" Paring ...
35% OFF
SEE IT IN ACTION Tap to watch short chef videos
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
DESCRIPTION
  • Precision Fruit Paring Knife – Narrow, sharp blade perfect for peeling, slicing, and coring fruits with control and accuracy.

  • Premium High-Carbon Steel – Made from 10Cr15CoMoV steel with 60+ HRC for lasting sharpness, durability, and rust resistance.

  • Ergonomic Octagonal Handle – Comfortable, secure grip reduces wrist fatigue and ensures effortless cutting.

  • Ultra-Sharp Edge – Hand-sharpened to 12-15° per side using traditional Honbazuke method for clean, precise cuts.

  • Essential Kitchen Tool – Compact 3.75" blade ideal for slicing, dicing, peeling, and garnishing fruits and vegetables.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED
✓ INCLUDED WITH YOUR 1X BUNDLE SELECTION:
Primary Item 1X INCLUDED
3.75" Paring ...
Primary Item

3.75" Paring Knife

1X INCLUDED IN BUNDLE
Precision Fruit Paring Knife – Narrow, sharp blade perfect for peeling, slicing, and coring fruits with control and accuracy. Premium High-Carbon Steel – Made from 10Cr15CoMoV steel with 60+ HRC for lasting sharpness, durability, and rust resistance. Ergonomic Octagonal Handle – Comfortable, secure grip reduces wrist fatigue and ensures effortless cutting. Ultra-Sharp Edge – Hand-sharpened to 12-15° per side using traditional Honbazuke method for clean, precise cuts. Essential Kitchen Tool – Compact 3.75" blade ideal for slicing, dicing, peeling, and garnishing fruits and vegetables.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Steel Paring Knife

3.75-Inch Paring Knife

Knife Product Showcase
01

10Cr15CoMoV Steel

60+ HRC high-carbon steel delivers superior sharpness and rust resistance.
02

Razor-Sharp Honbazuke Edge

Hand-sharpened 12–15° edge enables precise peeling, slicing, and coring.
03

Octagonal Ergonomic Handle

Octagonal handle provides a secure grip that reduces wrist fatigue.
04

Versatile Compact Blade

3.75" blade is ideal for detailed work on fruits and vegetables.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

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