3.75" Paring Knife

$54.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 3.75" Paring ...

$54.99

STANDARD

2X 3.75" Paring ...

10% OFF

3X 3.75" Paring ...

15% OFF

4X 3.75" Paring ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Horse Set: All-In-One Prep

Horse Set: Blade & Handle

Horse Set: Kitchen Workflow

Horse Set: Acacia Block Display

DESCRIPTION

Precision Small-Prep Tool: Engineered for intricate kitchen tasks, providing effortless control while peeling, coring, slicing, and trimming delicate produce.
Juice-Locking Thin Blade: Ultra-thin blade profile cuts cleanly through soft-skinned fruits and vegetables without bruising or losing natural juices.
Ergonomic Pakkawood Grip: Contoured natural Pakkawood handle provides a moisture-resistant, non-slip hold that reduces hand fatigue during detail work.
Versatile Culinary Application: Compact essential designed for home kitchens, cafés, and restaurants—perfect for garnishing, small meats, and sandwich prep.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium Japanese High-Carbon Powder Steel

Hardening Process: Cryogenic ice-hardening heat treatment

Blade Hardness: Rated 62 HRC for exceptional sharpness, edge stability, and corrosion resistance

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip finishing

SPECIFICATIONS

Blade Style: Precision Japanese Paring / Fruit Knife

Primary Use: Peeling, slicing, coring, garnishing, and intricate fruit/vegetable prep

Application: Home kitchens, professional prep stations, cafés, and catering setups

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

3.75" Paring ...

3.75" Paring Knife

1X INCLUDED IN BUNDLE

Precision Small-Prep Tool: Engineered for intricate kitchen tasks, providing effortless control while peeling, coring, slicing, and trimming delicate produce. Juice-Locking Thin Blade: Ultra-thin blade profile cuts cleanly through soft-skinned fruits and vegetables without bruising or losing natural juices. Ergonomic Pakkawood Grip: Contoured natural Pakkawood handle provides a moisture-resistant, non-slip hold that reduces hand fatigue during detail work. Versatile Culinary Application: Compact essential designed for home kitchens, cafés, and restaurants—perfect for garnishing, small meats, and sandwich prep.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Powder Steel Paring Knife with Pakkawood Handle

Paring Knife

Premium High-Carbon Powder Steel

62 HRC ice-hardened Japanese powder steel delivers superior sharpness, long-lasting durability, and rust resistance.

Razor-Sharp Thin Blade

Ultra-thin precision blade cuts cleanly through soft-skinned produce, enabling thin slicing while preserving natural juices.

Ergonomic Pakkawood Handle

Comfortable Pakkawood handle provides a non-slip, balanced grip that reduces hand fatigue during detailed prep.

Versatile Detail Prep Tool

Ideal for peeling, coring, trimming, and fine garnishing tasks for fruits, small meats, and delicate ingredients.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.