3-Piece Professional Chef Knife Set

★★★★★ (1)

$179.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 3-Piece Profe...

$179.99

STANDARD

2X 3-Piece Profe...

10% OFF

3X 3-Piece Profe...

15% OFF

4X 3-Piece Profe...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

3-Piece Everyday Essentials: Core collection featuring a chef, santoku, and utility knife to effortlessly manage daily chopping, slicing, dicing, and mincing.
Nitrogen-Cooled Razor Edge: Vacuum heat-treated and cryogenic nitrogen-cooled for superior sharpness that glides through ingredients without tearing.
Ergonomic Strain Reduction: High-density Pakkawood handle contours naturally to the palm, providing a secure grip that minimizes hand fatigue.
Gift-Ready Presentation: Arrives in a sleek, classic presentation box, making it an excellent gift for housewarmings, holidays, and cooking enthusiasts.

【Engraving Notice】 Available for Chef and Santoku Knives only.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Heat Treatment: Vacuum heat treatment with cryogenic nitrogen cooling

Blade Hardness: 60 HRC for long-lasting edge retention, corrosion resistance, and structural strength

Handle Construction: High-density natural Pakkawood with ergonomic, crack-resistant contouring

SPECIFICATIONS

8" Chef Knife: Primary tool for versatile slicing, dicing, and heavy prep

7" Santoku Knife: Precision dicing, mincing, and uniform vegetable slicing

6" Utility Knife: Mid-sized knife for precise general cutting and detailed prep

Edge Geometry: Precision 15° hand-polished bevel per side

Packaging: Classic gift box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (3 ITEMS IN SET):

8" High Carbo...

7" Santoku Knife

6" Japanese C...

3-Piece Professional Chef Knife Set

1X INCLUDED IN BUNDLE

3-Piece Everyday Essentials: Core collection featuring a chef, santoku, and utility knife to effortlessly manage daily chopping, slicing, dicing, and mincing. Nitrogen-Cooled Razor Edge: Vacuum heat-treated and cryogenic nitrogen-cooled for superior sharpness that glides through ingredients without tearing. Ergonomic Strain Reduction: High-density Pakkawood handle contours naturally to the palm, providing a secure grip that minimizes hand fatigue. Gift-Ready Presentation: Arrives in a sleek, classic presentation box, making it an excellent gift for housewarmings, holidays, and cooking enthusiasts. 【Engraving Notice】 Available for Chef and Santoku Knives only.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Knife Set

3-Piece Knife Set

10Cr15 High-Carbon Steel

60 HRC steel offers exceptional durability, rust resistance, and sharpness.

Razor-Sharp 15° Edge

Hand-polished 15° edge provides smooth, precise slicing and edge retention.

Ergonomic Pakkawood Handle

High-density pakkawood handle delivers a comfortable, non-slip grip.

Versatile 3-Piece Set

Includes chef, santoku, and utility knives for all everyday chopping needs.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.