3PCS Japanese High Carbon Carving Knife Set

3PCS Japanese High Carbon Carving Knife Set

$179.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 3PCS Japanese...

$179.99

STANDARD

2X 3PCS Japanese...

15% OFF

3X 3PCS Japanese...

25% OFF

4X 3PCS Japanese...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

3-Piece Meat Processing Set: Specialized carving, brisket, and fillet knives designed for effortless processing of large roasts, meats, and oversized fruits.
Texture-Preserving Precision: Ultra-thin polished blades glide through meat fibers without tearing, locking in natural juices and flavor.
Ergonomic Fatigue Reduction: High-density Pakkawood handles offer a comfortable, non-slip grip that minimizes wrist strain during long prep sessions.
Gift-Ready Presentation: Arrives in a premium gift box, making it an excellent choice for BBQ lovers, home cooks, and professional chefs.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15CoMoV high-carbon steel

Edge Finish: Hand-sharpened 15° razor edge for low-resistance slicing

Handle Material: High-density Pakkawood with ergonomic, non-slip contouring

Blade Durability: Forged for high structural strength, edge retention, and chip resistance

SPECIFICATIONS

12" Carving Knife: Long, uniform slicing for whole turkey, hams, and large roasts

10" Brisket Knife: Clean, single-pass cuts for tender smoked brisket and ribs

7" Fillet Knife: Flexible blade for precise meat trimming, deboning, and filleting

Edge Geometry: Hand-sharpened 15° cutting edge per side

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (3 ITEMS IN SET):

12" Carving K...

12" Japanese ...

7" Fillet Kni...

3PCS Japanese High Carbon Carving Knife Set

1X INCLUDED IN BUNDLE

3-Piece Meat Processing Set: Specialized carving, brisket, and fillet knives designed for effortless processing of large roasts, meats, and oversized fruits. Texture-Preserving Precision: Ultra-thin polished blades glide through meat fibers without tearing, locking in natural juices and flavor. Ergonomic Fatigue Reduction: High-density Pakkawood handles offer a comfortable, non-slip grip that minimizes wrist strain during long prep sessions. Gift-Ready Presentation: Arrives in a premium gift box, making it an excellent choice for BBQ lovers, home cooks, and professional chefs.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Carving Knife Set

3-Piece Carving Knife Set

10Cr15CoMoV Japanese Steel

High-carbon steel core delivers exceptional strength, hardness, and edge retention.

Razor-Sharp 15° Edge

Hand-sharpened 15° edge glides smoothly through meat without tearing fibers.

Ergonomic Pakkawood Handle

High-density pakkawood handle provides a comfortable, non-slip grip to reduce fatigue.

Versatile 3-Piece Set

Includes 12" carving, 10" brisket, and 7" fillet knives for BBQ and large meats.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.