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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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4.5" Steak Knife Set of 6

$189.99

4 interest-free installments, or from $0.00/mo with Shop Pay

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SEE IT IN ACTION Tap to watch short chef videos
DESCRIPTION
  • Juice-Retaining Non-Serrated Edge: Straight 15° cutting edge glides cleanly through cooked meats without sawing or tearing, locking in juices for a tender, flavorful dining experience.

  • Ergonomic Red Sandalwood Grip: Dense, moisture-resistant red sandalwood handle provides natural visual warmth, effortless table balance, and a secure grip during long meals.

  • Low-Maintenance Satin Matte Finish: Hand-polished matte surface minimizes food residue cling and makes post-dinner cleanup quick and effortless.

  • Multi-Protein & Fruit Versatility: Slices smoothly through steaks, chops, roasted lamb, ham, soft fruits, and table vegetables.

  • Gift-Ready Presentation: Arrives in a signature presentation box, making it an ideal gift choice for pitmasters, home chefs, and holiday entertaining.

MATERIALS & CRAFTSMANSHIP
Blade Steel: Premium 10Cr15CoMoV Japanese-style high-carbon steel

Blade Hardness: Heat-treated to HRC 62 for exceptional edge retention, toughness, and corrosion resistance

Surface Finish: Hand-polished satin matte finish

Handle Construction: High-density natural red sandalwood with ergonomic, anti-slip contouring
SPECIFICATIONS
Blade Style: 4.5" Straight-Edge (Non-Serrated) Steak Knife

Blade Length: 4.5 inches

Edge Geometry: Precision 15° hand-sharpened double-bevel straight edge per side

Primary Use: Slicing steaks, pork chops, lamb, poultry, ham, soft produce, and table sides

Packaging: Premium gift box included
WHAT'S INCLUDED
✓ INCLUDED WITH YOUR SELECTION:
Primary Item 1X
4.5" Steak Kn...
4.5" Steak Knife Set of 6

4.5" Steak Knife Set of 6

1X INCLUDED IN BUNDLE
Juice-Retaining Non-Serrated Edge: Straight 15° cutting edge glides cleanly through cooked meats without sawing or tearing, locking in juices for a tender, flavorful dining experience. Ergonomic Red Sandalwood Grip: Dense, moisture-resistant red sandalwood handle provides natural visual warmth, effortless table balance, and a secure grip during long meals. Low-Maintenance Satin Matte Finish: Hand-polished matte surface minimizes food residue cling and makes post-dinner cleanup quick and effortless. Multi-Protein & Fruit Versatility: Slices smoothly through steaks, chops, roasted lamb, ham, soft fruits, and table vegetables. Gift-Ready Presentation: Arrives in a signature presentation box, making it an ideal gift choice for pitmasters, home chefs, and holiday entertaining.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Video Cover
Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
High-Carbon Steel Steak Knife Set

4.5-Inch Steak Knife Set

Knife Product Showcase
01

Premium Japanese Steel

62 HRC 10Cr15CoMoV high-carbon steel delivers superior durability, corrosion resistance, and long-lasting sharpness.
02

Razor-Sharp Straight Edge

Hand-sharpened 15° non-serrated blade ensures clean, tear-free cuts that keep meat juicy and tender.
03

Red Sandalwood Handle

Ergonomically contoured red sandalwood handle offers a slip-resistant, comfortable grip and balanced control.
04

Satin Matte Finish

Hand-polished matte finish resists residue for easy cleaning while adding timeless elegance to mealtime.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

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LIFETIME WARRANTY

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