4-Piece Butcher Knife Set

$149.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 4-Piece Butch...

$149.99

STANDARD

2X 4-Piece Butch...

15% OFF

3X 4-Piece Butch...

25% OFF

4X 4-Piece Butch...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

Complete 4-Piece Butcher Selection: Heavy-duty set includes an 8.5" Bone Cleaver, 7" Meat Cleaver, 7" Boning Knife, and 6" Viking Knife, fully covering all butchering tasks from heavy bone chopping to intricate boning.
High-Carbon Forged Steel (58±2 HRC): High-temperature forged steel balances high edge retention with structural toughness, maintaining sharpness without micro-chipping during demanding meat prep.
Task-Specific Edge Profiles: Bone cleaver features a thickened 25° heavy-impact bevel for crushing through bone and cartilage, while the remaining knives feature acute 15° double-bevel edges for low-drag slicing and precision trimming.
Full-Tang Walnut Construction: Solid full-tang steel structure anchored with triple stainless steel rivets into natural walnut scales, providing unbreakable balance and a confident, non-slip grip.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium high-carbon stainless steel

Blade Hardness: Precision forged and heat-treated to 58±2 HRC for optimal impact resistance and edge memory

Handle Construction: Full-tang natural walnut hardwood with triple-rivet stainless steel assembly

SPECIFICATIONS

Set Composition: 8.5" Heavy Bone Cleaver, 7" Meat Cleaver, 7" Boning Knife, 6" Viking Knife

Edge Geometry: 25° heavy-duty bevel (Bone Cleaver); 15° precision double-bevel (Cleaver, Boning, Viking)

Handle Design: Full-tang with triple-riveted natural walnut wood scales

Primary Use: Breaking down whole carcasses, chopping ribs, jointing poultry, trimming silver skin, and skinning meats

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

4-Piece Butch...

4-Piece Butcher Knife Set

1X INCLUDED IN BUNDLE

Complete 4-Piece Butcher Selection: Heavy-duty set includes an 8.5" Bone Cleaver, 7" Meat Cleaver, 7" Boning Knife, and 6" Viking Knife, fully covering all butchering tasks from heavy bone chopping to intricate boning. High-Carbon Forged Steel (58±2 HRC): High-temperature forged steel balances high edge retention with structural toughness, maintaining sharpness without micro-chipping during demanding meat prep. Task-Specific Edge Profiles: Bone cleaver features a thickened 25° heavy-impact bevel for crushing through bone and cartilage, while the remaining knives feature acute 15° double-bevel edges for low-drag slicing and precision trimming. Full-Tang Walnut Construction: Solid full-tang steel structure anchored with triple stainless steel rivets into natural walnut scales, providing unbreakable balance and a confident, non-slip grip.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.