5.5" Meat Slicer

$0.00

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

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SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

【Premium Stainless Steel】
Crafted from high-quality stainless steel with a stonewashed and hammered finish, the blade offers excellent durability, sharpness, and rust resistance for reliable daily use.

【Smooth Slicing Performance】
Designed with a refined blade profile, this meat slicer delivers smooth and controlled cuts for slicing meat, poultry, and other ingredients with ease.

【Ergonomic Walnut Handle】
Featuring a comfortable walnut wood handle with full tang construction and triple rivets, it provides a secure grip, excellent balance, and lasting durability during use.

【Compact Design】
With its practical size and lightweight design, this meat slicer offers excellent maneuverability and flexibility, making it ideal for everyday cooking, outdoor meal preparation, and various food preparation tasks.

MATERIALS & CRAFTSMANSHIP

Precision-forged from premium high-carbon stainless steel with advanced vacuum heat treatment. Ergonomically paired with moisture-resistant handle materials for optimal balance and long-lasting durability.

SPECIFICATIONS

Blade Steel: High-Carbon Stainless Steel (60±2 HRC)
Edge Angle: 15° per side for razor sharpness
Handle Material: Ergonomic Frosted Pakkawood
Finish: Stain & rust-resistant polished blade

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

5.5" Meat Slicer

1X INCLUDED IN BUNDLE

【Premium Stainless Steel】Crafted from high-quality stainless steel with a stonewashed and hammered finish, the blade offers excellent durability, sharpness, and rust resistance for reliable daily use. 【Smooth Slicing Performance】Designed with a refined blade profile, this meat slicer delivers smooth and controlled cuts for slicing meat, poultry, and other ingredients with ease. 【Ergonomic Walnut Handle】Featuring a comfortable walnut wood handle with full tang construction and triple rivets, it provides a secure grip, excellent balance, and lasting durability during use. 【Compact Design】With its practical size and lightweight design, this meat slicer offers excellent maneuverability and flexibility, making it ideal for everyday cooking, outdoor meal preparation, and various food preparation tasks.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

PRECISION YOU CAN FEEL

EVERY EDGE, ENGINEERED FOR EXCELLENCE

PRECISION IN DESIGN

Thoughtfully shaped and polished, then inspected to ensure a refined finish and consistent edge retention.

CRYOGENIC HARDENING

Sub-zero thermal treatment maximizes steel grain density, providing lifetime resistance to chipping.

THE PERFECT GRIP

Ergonomically contoured natural wood handle provides a secure, non-slip grip that conforms comfortably.

BALANCED CUTTING

Precision-weighted internal balance point reduces wrist fatigue and delivers effortless control across daily tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.