5.5" Nakiri Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Versatile 5.5-Inch Nakiri Blade】 Designed specifically for precision cutting, this 5.5-inch Nakiri knife effortlessly handles a wide variety of ingredients. Whether chopping leafy greens, dicing root vegetables, or slicing meats and fruits, its straight blade profile ensures full contact with the cutting board for clean, efficient cuts.
【Japanese 10Cr15CoMoV Steel】 Forged from premium Japanese 10Cr15CoMoV high-carbon stainless steel and vacuum heat-treated to an impressive 60 HRC hardness. This high-grade steel offers long-lasting durability, exceptional stain resistance, and superior edge retention that withstands heavy daily use.
【Precision 15° Edge & Hollow-Ground Side】 Hand-polished by skilled artisans to a sharp 15° edge per side, the blade glides smoothly through food with minimal resistance. Integrated scallop-shaped hollow indentations (Grantons) along the blade prevent sliced ingredients from sticking to the surface.
【Ergonomic Pakkawood Handle】 The pakkawood handle is contoured to fit the natural grip of your hand, providing superb balance between blade and handle. Resistant to moisture and wear, it effectively reduces hand fatigue during extended prep sessions.
【Refined Aesthetics & Easy Care】 Featuring a fine matte blade finish paired with the rich natural grain of pakkawood, this knife combines traditional Asian craftsmanship with modern functionality. Beautifully presented, it serves as both a stylish kitchen upgrade and a thoughtful gift for culinary enthusiasts.
MATERIALS & CRAFTSMANSHIP
Precision-forged from premium high-carbon stainless steel with advanced vacuum heat treatment. Ergonomically paired with moisture-resistant handle materials for optimal balance and long-lasting durability.
SPECIFICATIONS
- Blade Steel: High-Carbon Stainless Steel (60±2 HRC)
- Edge Angle: 15° per side for razor sharpness
- Handle Material: Ergonomic Frosted Pakkawood
- Finish: Stain & rust-resistant polished blade
WHAT'S INCLUDED
1X
5.5" Nakiri Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
