5-Piece Knife Set

$209.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 5-Piece Knife...

$209.99

STANDARD

2X 5-Piece Knife...

10% OFF

3X 5-Piece Knife...

15% OFF

4X 5-Piece Knife...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Core 5-Piece Culinary Suite: Complete set featuring 5 essential blades, a ventilated storage block, and a maintenance honing rod to keep your kitchen running at peak performance.
Forged 10Cr15CoMoV Japanese Steel: Expertly forged high-carbon stainless steel (58 HRC) provides long-lasting edge retention, rust resistance, and structural durability.
15° Precision Razor Edge: Precision-ground 15° bevel per side glides smoothly through meats, poultry, fish, and produce with minimal drag and clean accuracy.
Ergonomic Pakkawood Balance: Moisture-resistant Pakkawood handles offer a comfortable, contoured grip designed to minimize hand fatigue during extended prep.
Ventilated Block & Honing Rod: Hygienic, open-air storage block promotes airflow to keep blades dry, paired with an integrated sharpening steel for easy edge maintenance.

【Engraving Notice】 Available for Chef, Santoku and Fillet Knives only.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15CoMoV forged Japanese stainless steel

Blade Hardness: 58 HRC for reliable durability, ease of resharpening, and corrosion resistance

Handle Construction: Natural Pakkawood with ergonomic anti-slip contouring

Storage Block: High-density natural wood with ventilated air-flow channels

SPECIFICATIONS

1 x Chef Knife

1 x Santoku Knife

1 x Fillet Knife

1 x Utility Knife

1 x Paring Knife

1 x Integrated Honing Rod

1 x Ventilated Storage Block

Edge Geometry: Precision 15° hand-ground double-bevel edge per side

Primary Use: Complete everyday kitchen prep—chopping, slicing, filleting, dicing, and peeling

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (5 ITEMS IN SET):

8" High Carbo...

7" Santoku Knife

7" Fillet Kni...

6" Japanese C...

3.75" Paring ...

5-Piece Knife Set

1X INCLUDED IN BUNDLE

Core 5-Piece Culinary Suite: Complete set featuring 5 essential blades, a ventilated storage block, and a maintenance honing rod to keep your kitchen running at peak performance. Forged 10Cr15CoMoV Japanese Steel: Expertly forged high-carbon stainless steel (58 HRC) provides long-lasting edge retention, rust resistance, and structural durability. 15° Precision Razor Edge: Precision-ground 15° bevel per side glides smoothly through meats, poultry, fish, and produce with minimal drag and clean accuracy. Ergonomic Pakkawood Balance: Moisture-resistant Pakkawood handles offer a comfortable, contoured grip designed to minimize hand fatigue during extended prep. Ventilated Block & Honing Rod: Hygienic, open-air storage block promotes airflow to keep blades dry, paired with an integrated sharpening steel for easy edge maintenance. 【Engraving Notice】 Available for Chef, Santoku and Fillet Knives only.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Knife Set with Storage Block

5-Piece Knife Set

10Cr15CoMoV Steel

58 HRC forged Japanese steel offers long-lasting durability and sharp performance.

Razor-Sharp 15° Edge

Precision 15° edge provides smooth, clean cuts with minimal effort and high accuracy.

Ergonomic Pakkawood Handle

Pakkawood handle ensures a comfortable, secure grip that helps reduce hand fatigue.

Ventilated Block & Sharpener

Includes a ventilated block and sharpening rod for easy maintenance and safe storage.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.