5" Santoku Knife

$82.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 5" Santoku Knife

$82.99

STANDARD

2X 5" Santoku Knife

10% OFF

3X 5" Santoku Knife

15% OFF

4X 5" Santoku Knife

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Multipurpose Culinary Utility: Perfectly balanced profile designed to excel at everyday kitchen tasks, including smooth slicing, precision dicing, chopping, and shredding.
Octagonal Ergonomic Rosewood Handle: Traditional Japanese octagonal handle featuring widened finger positions for enhanced control, stability, and wrist fatigue reduction.
Handcrafted Artisanal Aesthetics: Accented with elegant copper wire detailing, combining traditional Japanese craftsmanship with modern styling for a standout kitchen display.
Low-Resistance Precision Slicing: Ultra-thin edge profile glides effortlessly through meats, fish, and produce without tearing delicate fibers.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15CoMoV Japanese-style high-carbon stainless steel super core

Blade Hardness: Precision-quenched to 60±2 HRC for exceptional durability, rust resistance, and edge retention

Handle Construction: High-density natural rosewood crafted in a traditional octagonal profile with copper wire accent rings

SPECIFICATIONS

Blade Style: Traditional Japanese Gyuto / All-Purpose Chef Knife

Edge Geometry: Precision 12–15° hand-polished double-bevel edge per side

Primary Use: Slicing, dicing, chopping, and shredding meats, fish, and vegetables

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

5" Santoku Knife

1X INCLUDED IN BUNDLE

Multipurpose Culinary Utility: Perfectly balanced profile designed to excel at everyday kitchen tasks, including smooth slicing, precision dicing, chopping, and shredding. Octagonal Ergonomic Rosewood Handle: Traditional Japanese octagonal handle featuring widened finger positions for enhanced control, stability, and wrist fatigue reduction. Handcrafted Artisanal Aesthetics: Accented with elegant copper wire detailing, combining traditional Japanese craftsmanship with modern styling for a standout kitchen display. Low-Resistance Precision Slicing: Ultra-thin edge profile glides effortlessly through meats, fish, and produce without tearing delicate fibers.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Japanese Chef Knife

Japanese Chef Knife

Premium Japanese Steel Core

60±2 HRC 10Cr15CoMoV steel core delivers exceptional durability, edge retention, and corrosion resistance.

Razor-Sharp 12–15° Edge

Hand-polished 12–15° edge per side ensures precise, clean cuts through ingredients with minimal resistance.

Ergonomic Rosewood Handle

Octagonal rosewood handle with widened finger positions provides a comfortable, balanced, and controlled grip.

Handcrafted Precision Design

Combines traditional Japanese craftsmanship with elegant copper wire detailing for style, balance, and durability.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.