6.5-Inch Damascus Nakiri Knife – VG-10 Japanese Cleaver & Vegetable Knife with Olive Wood Handle

6.5-Inch Damascus Nakiri Knife – VG-10 Japanese Cleaver & Vegetable Knife with Olive Wood Handle

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$89.99

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Supreme Set: Premium Details

DESCRIPTION

VG-10 Damascus Core: Hammered VG-10 Japanese super steel core (62 HRC) forged with layered steel produces dense, fine metal grains for extreme hardness, wear resistance, and long-lasting edge life.
Anti-Stick Hammered Grooves: Specialized blade grooves reduce food-to-blade surface contact, minimizing drag and preventing chopped produce from clinging during rapid prep.
Traditional Water-Sharpened Edge: Hand-honed using traditional water-and-sand whetstone techniques to achieve a razor-sharp 15° bevel for effortless, paper-thin slicing.
Ergonomic Olive Wood Handle: Hand-polished natural olive wood handle provides exceptional balance, comfort, and a non-slip grip tailored for everyday kitchen stability.
Versatile 6.5" Vegetable Workhorse: Balanced 2.5 mm square blade profile maximizes cutting board contact for rapid push-cutting, dicing, and uniform slicing of vegetables, fruits, and meats.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium Japanese VG-10 Super Steel core

Blade Cladding: Multi-layer hammered Damascus steel cladding

Heat Treatment: Vacuum heat treatment

Blade Hardness: 62 HRC for exceptional toughness, durability, and corrosion resistance

Edge Finishing: Traditional water-and-sand stone sharpening method

Handle Construction: Natural olive wood with ergonomic hand-polished contouring

SPECIFICATIONS

Blade Style: 6.5" Japanese Damascus Nakiri / Vegetable Knife

Blade Length: 6.5 inches

Blade Thickness: 2.5 mm

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Primary Use: Straight push-cut chopping, dicing, mincing, and slicing of vegetables, fruits, and proteins

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6.5-Inch Dama...

6.5-Inch Damascus Nakiri Knife – VG-10 Japanese Cleaver & Vegetable Knife with Olive Wood Handle

1X INCLUDED IN BUNDLE

VG-10 Damascus Core: Hammered VG-10 Japanese super steel core (62 HRC) forged with layered steel produces dense, fine metal grains for extreme hardness, wear resistance, and long-lasting edge life. Anti-Stick Hammered Grooves: Specialized blade grooves reduce food-to-blade surface contact, minimizing drag and preventing chopped produce from clinging during rapid prep. Traditional Water-Sharpened Edge: Hand-honed using traditional water-and-sand whetstone techniques to achieve a razor-sharp 15° bevel for effortless, paper-thin slicing. Ergonomic Olive Wood Handle: Hand-polished natural olive wood handle provides exceptional balance, comfort, and a non-slip grip tailored for everyday kitchen stability. Versatile 6.5" Vegetable Workhorse: Balanced 2.5 mm square blade profile maximizes cutting board contact for rapid push-cutting, dicing, and uniform slicing of vegetables, fruits, and meats.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

VG-10 Damascus Steel Nakiri Cleaver

6.5-Inch Nakiri Knife

VG-10 Damascus Steel

Razor-Sharp 15° Edge

Hand water-sharpened 15° edge delivers clean, smooth cuts through meats and vegetables with ease.

Ergonomic Olive Wood Handle

Hand-polished olive wood handle provides optimal balance, maximum control, and a comfortable grip.

Anti-Stick Groove Design

Rectangular blade features anti-stick grooves to reduce drag and prevent food from clinging to the blade.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.