6.5" Serbian Chef Knife

$86.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 6.5" Serbian ...

$86.99

STANDARD

2X 6.5" Serbian ...

10% OFF

3X 6.5" Serbian ...

15% OFF

4X 6.5" Serbian ...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Pao Set: Handle & Balance

Pao Set: Magnetic Block

Pao Set: Precision Slicing

Pao Set: Meat Prep

Pao Set: Sharpness Endurance

Pao Set: Heavy Duty Test

Pao Set: Viking Blade

Pao Set: Edge Precision

DESCRIPTION

Heavy-Duty Cleaving Power: Engineered with a robust 4mm thick spine to effortlessly crush through dense bones, tough cartilage, and hard ingredients without chipping or flexing.
Force-Concentrating Precision Edge: Versatile 15–20° edge geometry delivers maximum cutting force, allowing you to seamlessly transition from heavy bone chopping to precision meat slicing.
Full-Tang Triple-Riveted Stability: Solid full-tang design fitted with rich natural walnut handle scales and triple-rivet reinforcement ensures absolute structural integrity under heavy impacts.
Rugged Outdoor & Kitchen Utility: Perfectly suited for heavy kitchen prep, backyard BBQs, and outdoor camping, making it a thoughtful gift for Father's Day, holidays, and housewarmings.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium high-carbon steel (0.12%–0.20% carbon content)

Heat Treatment: Precision vacuum heat-treated and oil-quenched to 58–60 HRC for superior impact toughness and wear resistance

Handle Construction: Natural solid walnut wood with full-tang triple-riveted assembly

SPECIFICATIONS

Blade Style: Heavy-Duty Meat & Bone Chopping Cleaver

Spine Thickness: 4.0 mm

Edge Geometry: Precision 15–20° hand-sharpened double-bevel edge per side

Primary Use: Chopping bones, breaking down meats, splitting poultry, and heavy-duty outdoor cooking

Packaging: Premium presentation box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6.5" Serbian ...

6.5" Serbian Chef Knife

1X INCLUDED IN BUNDLE

Heavy-Duty Cleaving Power: Engineered with a robust 4mm thick spine to effortlessly crush through dense bones, tough cartilage, and hard ingredients without chipping or flexing. Force-Concentrating Precision Edge: Versatile 15–20° edge geometry delivers maximum cutting force, allowing you to seamlessly transition from heavy bone chopping to precision meat slicing. Full-Tang Triple-Riveted Stability: Solid full-tang design fitted with rich natural walnut handle scales and triple-rivet reinforcement ensures absolute structural integrity under heavy impacts. Rugged Outdoor & Kitchen Utility: Perfectly suited for heavy kitchen prep, backyard BBQs, and outdoor camping, making it a thoughtful gift for Father's Day, holidays, and housewarmings.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Heavy-Duty Chopping Knife

Chopping Knife

Premium High-Carbon Steel

58–60 HRC high-carbon steel delivers excellent hardness, toughness, and long-lasting durability.

Ultra-Sharp 15–20° Edge

Precision edge allows smooth slicing, dicing, and efficient bone chopping with minimal effort.

Heavy-Duty 4mm Spine

Thick 4mm spine provides added strength and stability, perfect for heavy chopping and outdoor BBQs.

Full-Tang Walnut Handle

Triple-riveted full-tang walnut handle ensures a comfortable, secure grip and optimal balance.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.