6.7" Boning Knife

★★★★★ (1)

$64.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

Leather Kitchen Apron

$65.96

POPULAR ADD-ONS

10" Japanese Knife Honing Rod

$65.99

8-Piece Damascus Knife Set with Solid Wood Cutting Board

$315.98

9-Piece Hand Forged Butcher Knife Set with Magnetic Block

$145.98

Hiro-8" Chef Knife

$268.99

Loong-21 Piece Chef Knife Set

$299.49

Premium Wooden Cutting Board

$89.69

QUANTITY: 1X ITEM SELECT & SAVE

1X 6.7" Boning K...

$64.99

STANDARD

2X 6.7" Boning K...

10% OFF

3X 6.7" Boning K...

15% OFF

4X 6.7" Boning K...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Pao Set: Handle & Balance

Pao Set: Magnetic Block

Pao Set: Precision Slicing

Pao Set: Meat Prep

Pao Set: Sharpness Endurance

Pao Set: Heavy Duty Test

Pao Set: Viking Blade

Pao Set: Edge Precision

DESCRIPTION

Precise Flexible Deboning: Thin, flexible curved blade effortlessly traces bone contours to separate meat from fish, poultry, ribs, and roasts with minimal yield loss.
Friction-Reducing Hammered Finish: Tsuchime-style hammered blade surface creates air pockets that prevent delicate protein cuts from sticking and allow for quick, easy cleanup.
Full-Tang Ergonomic Control: Seamless full-tang construction reinforced with three rivets ensures maximum structural integrity, proper weight distribution, and a fatigue-free grip.
Artisanal Japanese Craftsmanship: Combines traditional Japanese deboning geometry with an elegant wooden handle and gift packaging, making it a standout present for chefs and home cooks.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Hand-forged high-carbon steel (0.12%–0.20% carbon content)

Blade Hardness: Heat-treated to 58±2 HRC for optimal flexibility, wear resistance, and edge retention

Forging Process: Authentic hand-forged hammering and heat treatment

Handle Construction: High-density natural wood with full-tang triple-riveted integration

SPECIFICATIONS

Blade Style: Flexible Japanese Boning / Deboning Knife

Edge Geometry: Precision 16° hand-sharpened double-bevel edge per side

Blade Finish: Low-friction hammered (Tsuchime) surface finish

Primary Use: Deboning poultry, trimming meats, filleting fish, and prepping ribs

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6.7" Boning K...

6.7" Boning Knife

1X INCLUDED IN BUNDLE

Precise Flexible Deboning: Thin, flexible curved blade effortlessly traces bone contours to separate meat from fish, poultry, ribs, and roasts with minimal yield loss. Friction-Reducing Hammered Finish: Tsuchime-style hammered blade surface creates air pockets that prevent delicate protein cuts from sticking and allow for quick, easy cleanup. Full-Tang Ergonomic Control: Seamless full-tang construction reinforced with three rivets ensures maximum structural integrity, proper weight distribution, and a fatigue-free grip. Artisanal Japanese Craftsmanship: Combines traditional Japanese deboning geometry with an elegant wooden handle and gift packaging, making it a standout present for chefs and home cooks.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Deboning Knife

Deboning Knife

Premium High-Carbon Steel

58±2 HRC hand-forged high-carbon steel delivers long-lasting sharpness, toughness, and wear resistance.

Razor-Sharp 16° Edge

Hand-sharpened 16° double-bevel edge with a flexible curved blade easily separates meat from bones.

Full-Tang Wooden Handle

Triple-riveted full-tang handle provides exceptional balance, stability, and a comfortable, ergonomic grip.

Non-Stick Hammered Finish

Traditional hammered texture reduces friction to prevent food from sticking and makes cleanup effortless.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.