6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

★★★★★ (1)

$65.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

Leather Kitchen Apron

$65.96

POPULAR ADD-ONS

10" Japanese Knife Honing Rod

$65.99

8-Piece Damascus Knife Set with Solid Wood Cutting Board

$315.98

9-Piece Hand Forged Butcher Knife Set with Magnetic Block

$145.98

Hiro-8" Chef Knife

$268.99

Loong-21 Piece Chef Knife Set

$299.49

Premium Wooden Cutting Board

$89.69

QUANTITY: 1X ITEM SELECT & SAVE

1X 6" Boning Kni...

$65.99

STANDARD

2X 6" Boning Kni...

10% OFF

3X 6" Boning Kni...

15% OFF

4X 6" Boning Kni...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Precision Seafood & Meat Prep: Specialized narrow-blade profile engineered for smooth, accurate filleting, deboning, skinning, trimming, and butterflying meats and fish.
Low-Friction Frosted Finish: Frosted blade texture reduces surface resistance, allowing smooth, clean glides through tender proteins without tearing delicate flesh.
Ergonomic Wood-Grain Grip: Anti-slip handle features natural wood-grain aesthetics and an ergonomic contour for precise knife control and reduced hand fatigue.
Luxury Gift-Ready Packaging: Elegantly packaged in a signature presentation box, making it an ideal gift choice for anglers, home chefs, weddings, and holidays.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15CoMoV Japanese-style high-carbon stainless steel

Blade Performance: Advanced heat treatment for superior structural toughness, wear resistance, and long-lasting edge stability

Handle Construction: High-density ergonomic wood-grain textured handle

SPECIFICATIONS

Blade Style: Professional Fillet & Deboning Knife

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Surface Finish: Refined low-friction frosted blade finish

Primary Use: Filleting fish, deboning poultry/meat, trimming fat, skinning, and butterflying proteins

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6" Boning Kni...

6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

1X INCLUDED IN BUNDLE

Precision Seafood & Meat Prep: Specialized narrow-blade profile engineered for smooth, accurate filleting, deboning, skinning, trimming, and butterflying meats and fish. Low-Friction Frosted Finish: Frosted blade texture reduces surface resistance, allowing smooth, clean glides through tender proteins without tearing delicate flesh. Ergonomic Wood-Grain Grip: Anti-slip handle features natural wood-grain aesthetics and an ergonomic contour for precise knife control and reduced hand fatigue. Luxury Gift-Ready Packaging: Elegantly packaged in a signature presentation box, making it an ideal gift choice for anglers, home chefs, weddings, and holidays.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Fillet Knife

Japanese Fillet Knife

Premium Japanese Steel

10Cr15CoMoV high-carbon stainless steel delivers superior hardness, toughness, and long-lasting durability.

Razor-Sharp 15° Edge

Hand-sharpened 15° double-sided edge ensures precise cuts, smooth slicing, and excellent edge retention.

Ergonomic Non-Slip Handle

Comfortable handle design fits naturally in the hand for optimal stability, control, and reduced fatigue.

Versatile Filleting Performance

Precision blade effortlessly handles filleting, deboning, trimming, skinning, and butterflying fish and meat.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.