6" Heavy Duty Cleaver

$73.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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$65.96

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QUANTITY: 1X ITEM SELECT & SAVE

1X 6" Heavy Duty...

$73.99

STANDARD

2X 6" Heavy Duty...

15% OFF

3X 6" Heavy Duty...

25% OFF

4X 6" Heavy Duty...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Pao Set: Handle & Balance

Pao Set: Magnetic Block

Pao Set: Precision Slicing

Pao Set: Meat Prep

Pao Set: Sharpness Endurance

Pao Set: Heavy Duty Test

Pao Set: Viking Blade

Pao Set: Edge Precision

DESCRIPTION

Dual-Blade Versatility – Front blade hand-ground 16° for precise vegetable and meat cuts, back blade 22° for bones. One knife, dual functionality.
Premium High-Carbon Steel – Made from high-quality stainless steel (0.12–0.20% carbon), hardness 58±2 HRC, offering long-lasting sharpness and durability.
Hand-Forged Strength – Crafted through 30+ processes with high-temperature quenching for superior toughness, able to handle hard bones effortlessly.
Ergonomic Walnut Handle – Full tang, triple-riveted, non-slip design for comfort, stability, and reduced hand fatigue during extended use.
Easy Maintenance – Hand wash and dry after use. Avoid dishwashers. Regular sharpening keeps the blade razor-sharp and long-lasting.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6" Heavy Duty...

6" Heavy Duty Cleaver

1X INCLUDED IN BUNDLE

Dual-Blade Versatility – Front blade hand-ground 16° for precise vegetable and meat cuts, back blade 22° for bones. One knife, dual functionality. Premium High-Carbon Steel – Made from high-quality stainless steel (0.12–0.20% carbon), hardness 58±2 HRC, offering long-lasting sharpness and durability. Hand-Forged Strength – Crafted through 30+ processes with high-temperature quenching for superior toughness, able to handle hard bones effortlessly. Ergonomic Walnut Handle – Full tang, triple-riveted, non-slip design for comfort, stability, and reduced hand fatigue during extended use. Easy Maintenance – Hand wash and dry after use. Avoid dishwashers. Regular sharpening keeps the blade razor-sharp and long-lasting.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

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WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Dual-Blade Bone Cleaver

Dual-Blade Cleaver Knife

Dual-Blade Versatility

16° front edge delivers precise vegetable and meat cuts, while the 22° back edge effortlessly chops through bones.

Premium High-Carbon Steel

58±2 HRC high-carbon stainless steel offers superior durability, long-lasting sharpness, and high-temperature quenched strength.

Full-Tang Walnut Handle

Triple-riveted full-tang walnut handle provides a comfortable, non-slip grip with exceptional stability and balance.

Hand-Forged Craftsmanship

Crafted through 30+ traditional forging processes to ensure superior toughness for heavy-duty kitchen tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.