6" Japanese Chef Knife

$65.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 6" Japanese C...

$65.99

STANDARD

2X 6" Japanese C...

15% OFF

3X 6" Japanese C...

25% OFF

4X 6" Japanese C...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Agile All-Around Utility Performance: Versatile, lightweight blade profile provides exceptional control for both delicate detail work—such as paring and mincing—and everyday slicing and chopping prep tasks.
Cryo-Treated 10Cr15 High-Carbon Steel: Premium 10Cr15 high-carbon stainless steel core is vacuum heat-treated and nitrogen-cooled to 60 HRC for superior core strength, stain resistance, and long-lasting edge retention.
Razor-Sharp 15° Double-Bevel Edge: Hand-sharpened to a precise 15° cutting angle per side, delivering smooth, low-resistance cuts that preserve the texture and freshness of ingredients.
Frosted Blade Finish & Ergonomic Pakkawood: Stylish frosted anti-glare blade face paired with a moisture- and heat-resistant Pakkawood handle, contoured to reduce hand fatigue and resist cracking over time.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel

Heat Treatment: Vacuum heat-treated and nitrogen-cooled (cryo-treated) to 60 HRC

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip styling

SPECIFICATIONS

Blade Style: 6" High-Carbon Utility / Small Chef Knife

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Blade Finish: Refined frosted non-stick surface finish

Primary Use: Slicing, paring, detailed chopping, mincing, and all-purpose kitchen prep

Packaging: Elegant presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6" Japanese C...

6" Japanese Chef Knife

1X INCLUDED IN BUNDLE

Agile All-Around Utility Performance: Versatile, lightweight blade profile provides exceptional control for both delicate detail work—such as paring and mincing—and everyday slicing and chopping prep tasks. Cryo-Treated 10Cr15 High-Carbon Steel: Premium 10Cr15 high-carbon stainless steel core is vacuum heat-treated and nitrogen-cooled to 60 HRC for superior core strength, stain resistance, and long-lasting edge retention. Razor-Sharp 15° Double-Bevel Edge: Hand-sharpened to a precise 15° cutting angle per side, delivering smooth, low-resistance cuts that preserve the texture and freshness of ingredients. Frosted Blade Finish & Ergonomic Pakkawood: Stylish frosted anti-glare blade face paired with a moisture- and heat-resistant Pakkawood handle, contoured to reduce hand fatigue and resist cracking over time.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Precision Utility Knife

Utility Knife

Premium High-Carbon Steel

Forged high-carbon steel core delivers superior strength, durability, and long-lasting sharpness.

Razor-Sharp 15° Edge

60 HRC nitrogen-cooled blade features a precision 15° hand-sharpened edge for clean cuts.

Ergonomic Pakkawood Handle

Heat-resistant Pakkawood handle provides a comfortable, secure grip to reduce hand fatigue.

Versatile Lightweight Design

Lightweight build easily handles everyday paring, slicing, chopping, and mincing tasks.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.