6-Piece Knife Set – Classic Cutting Board

6-Piece Knife Set – Classic Cutting Board

$231.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 6-Piece Knife...

$231.99

STANDARD

2X 6-Piece Knife...

15% OFF

3X 6-Piece Knife...

25% OFF

4X 6-Piece Knife...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Complete Japanese Prep Station: Comprehensive 6-piece suite pairing essential Japanese-style blades with a classic solid wood cutting board for an all-in-one prep solution.
Knife-Friendly Solid Wood Board: Premium hardwood cutting surface replaces traditional storage accessories, preserving blade edge geometry while adding timeless warmth to your kitchen.
Ergonomic Pakkawood Grips: High-density pakkawood handles are thoughtfully contoured to deliver a comfortable, moisture-resistant, non-slip hold that minimizes wrist fatigue.
Gift-Ready Culinary Presentation: Beautifully presented in premium packaging, making it an ideal gift choice for home chefs, newlyweds, housewarmings, and culinary enthusiasts.

【Engraving Notice】 Available for Chef, Santoku and Fillet Knives only.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15CoMoV Japanese-style high-carbon stainless steel

Blade Hardness: Vacuum heat-treated to 58±2 HRC for optimal edge retention, toughness, and rust resistance

Handle Construction: High-density ergonomic pakkawood with smooth hand-finished contouring

Cutting Board: High-density food-grade solid wood construction

SPECIFICATIONS

Set Contents: Includes Japanese Chef knife, Santoku knife, Fillet knife, Utility knife, Paring knife, and classic solid wood cutting board

Edge Geometry: Precision 15° hand-sharpened double-bevel edge per side

Primary Use: Precision slicing, dicing, chopping, filleting, and peeling meats, fish, fruits, and vegetables

Usage Note: Engineered for daily prep; not designed for heavy bones, frozen foods, or heavy cleaving

Packaging: Premium gift box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (6 ITEMS IN SET):

8" High Carbo...

7" Santoku Knife

7" Fillet Kni...

6" Japanese C...

3.75" Paring ...

Premium Woode...

6-Piece Knife Set – Classic Cutting Board

1X INCLUDED IN BUNDLE

Complete Japanese Prep Station: Comprehensive 6-piece suite pairing essential Japanese-style blades with a classic solid wood cutting board for an all-in-one prep solution. Knife-Friendly Solid Wood Board: Premium hardwood cutting surface replaces traditional storage accessories, preserving blade edge geometry while adding timeless warmth to your kitchen. Ergonomic Pakkawood Grips: High-density pakkawood handles are thoughtfully contoured to deliver a comfortable, moisture-resistant, non-slip hold that minimizes wrist fatigue. Gift-Ready Culinary Presentation: Beautifully presented in premium packaging, making it an ideal gift choice for home chefs, newlyweds, housewarmings, and culinary enthusiasts. 【Engraving Notice】 Available for Chef, Santoku and Fillet Knives only.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Knife Set with Cutting Board

6-Piece Japanese Knife Set

Premium Japanese Steel

58±2 HRC 10Cr15CoMoV high-carbon steel delivers long-lasting sharpness, exceptional durability, and rust resistance.

Razor-Sharp 15° Precision Edge

Hand-sharpened 15° edge provides effortless cutting and clean slices across meats, fruits, and vegetables.

Ergonomic Pakkawood Handles

High-density Pakkawood handle offers a comfortable, non-slip grip that reduces fatigue and enhances control.

Classic Solid Wood Cutting Board

Included solid wood board provides a stable, knife-friendly surface that protects blade edges during daily prep.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.