6" VG-10 Deba Knife with Sheath

$61.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 6" VG-10 Deba...

$61.98

STANDARD

2X 6" VG-10 Deba...

15% OFF

3X 6" VG-10 Deba...

25% OFF

4X 6" VG-10 Deba...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Traditional Fish & Meat Prep: Specialized Deba profile excels at filleting whole fish, trimming meats, and cutting through small bones and tendons.
Effortless Deep Slicing: Thick 4.5mm blade spine with 250g weight distribution provides natural force for precise, deep cuts with minimal effort.
Ergonomic Control: Lightweight, non-slip laminated wood handle offers superior balance and stability in humid kitchen environments.
Protective Magnetic Sheath: Includes a custom natural wood sheath with a magnetic closure for safe storage and transport.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Multi-layer forged 10Cr15 high-carbon stainless steel

Heat Treatment: Engineered heat treatment for enhanced hardness and corrosion resistance

Edge Finish: Precision 12–15° V-shaped hand-sharpened edge

Handle Construction: Ergonomic laminated rosewood with non-slip contouring

Sheath Material: High-density natural wood with built-in magnetic lock

SPECIFICATIONS

Blade Style: Traditional Deba knife

Blade Weight: 250 g

Blade Thickness: 4.5 mm

Edge Geometry: Hand-sharpened 12–15° V-shaped bevel

Primary Use: Filleting whole fish, processing seafood, and cutting small bones or tendons

Included Sheath: Natural wood magnetic sheath (9.88" × 2.48" × 0.47") with laser-engraved logo

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

6" Deba Knife...

Natural Wood ...

6" VG-10 Deba Knife with Sheath

1X INCLUDED IN BUNDLE

Traditional Fish & Meat Prep: Specialized Deba profile excels at filleting whole fish, trimming meats, and cutting through small bones and tendons. Effortless Deep Slicing: Thick 4.5mm blade spine with 250g weight distribution provides natural force for precise, deep cuts with minimal effort. Ergonomic Control: Lightweight, non-slip laminated wood handle offers superior balance and stability in humid kitchen environments. Protective Magnetic Sheath: Includes a custom natural wood sheath with a magnetic closure for safe storage and transport.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Deba Knife with Sheath

Deba Knife with Sheath

10Cr15 High-Carbon Steel

Multi-layer forged steel core delivers high hardness, durability, and rust resistance.

Razor-Sharp V-Edge

Hand-sharpened 12–15° V-edge tapers from spine to edge for effortless filleting.

Ergonomic Rosewood Handle

Laminated rosewood handle provides a comfortable, non-slip grip and lightweight control.

Magnetic Wooden Sheath

Includes a magnetic rubberwood sheath for safe, protective, and stylish storage.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.