6" Deba Knife – Rosewood Handle

★★★★★ (1)

$84.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 6" Deba Knife...

$84.99

STANDARD

2X 6" Deba Knife...

15% OFF

3X 6" Deba Knife...

25% OFF

4X 6" Deba Knife...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Heavy-Duty Fish & Poultry Processing: Thick, robust profile designed specifically for filleting whole fish, breaking down poultry, and processing seafood with minimal effort.
Tapered Spine Performance: Tapered blade geometry transitions from a thick spine to a razor-sharp edge, providing structural strength for bone-adjacent cutting while ensuring precise slices.
Ergonomic Rosewood Grip: Lightweight, moisture-stable laminated rosewood handle offers maximum control and balance, maintaining a secure hold in wet kitchen environments.
Substantial Balanced Weight: Solid 250 g weight and 4.5 mm spine thickness supply natural leverage and momentum for fatigue-free, deep prep cuts.

MATERIALS & CRAFTSMANSHIP

Blade Core: Premium 10Cr15 high-carbon stainless steel core

Blade Construction: 7-layer composite steel cladding (6 alternating forged outer layers)

Heat Treatment: Cryogenic quenching for enhanced strength, toughness, and superior edge retention

Handle Construction: Laminated natural rosewood with ergonomic contouring for moisture resistance and stability

SPECIFICATIONS

Blade Style: Professional Japanese Deba knife

Spine Thickness: 4.5 mm

Knife Weight: 250 g

Edge Geometry: Precision 12–15° V-shaped hand-polished double-bevel edge per side

Primary Use: Filleting whole fish, processing poultry, cutting seafood, and heavy butchery tasks

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

6" Deba Knife...

6" Deba Knife – Rosewood Handle

1X INCLUDED IN BUNDLE

Heavy-Duty Fish & Poultry Processing: Thick, robust profile designed specifically for filleting whole fish, breaking down poultry, and processing seafood with minimal effort. Tapered Spine Performance: Tapered blade geometry transitions from a thick spine to a razor-sharp edge, providing structural strength for bone-adjacent cutting while ensuring precise slices. Ergonomic Rosewood Grip: Lightweight, moisture-stable laminated rosewood handle offers maximum control and balance, maintaining a secure hold in wet kitchen environments. Substantial Balanced Weight: Solid 250 g weight and 4.5 mm spine thickness supply natural leverage and momentum for fatigue-free, deep prep cuts.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Deba Knife

Japanese Deba Knife

10Cr15 High-Carbon Steel

Cryogenically quenched steel offers superior strength and lasting sharpness.

Razor-Sharp V-Edge

Handcrafted 12–15° V-edge ensures smooth, precise fish filleting.

Ergonomic Rosewood Handle

Laminated rosewood handle provides a comfortable, secure grip in wet conditions.

Balanced Heavy Blade

4.5mm thick, 250g weighted blade enables effortless, deep cuts with full control.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.