7" Boning & Fillet Knife

$89.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Boning & F...

$89.99

STANDARD

2X 7" Boning & F...

15% OFF

3X 7" Boning & F...

25% OFF

4X 7" Boning & F...

35% OFF

SEE IT IN ACTION Tap to watch short chef videos

Chef Slicing Brisket

DESCRIPTION

【Premium 9-Layer Composite Steel】
Crafted from high-quality 9-layer composite steel with HRC 62 hardness, this fillet knife offers outstanding durability, wear resistance, and long-lasting sharpness for precise, heavy-duty filleting tasks.

【Precision Cutting Performance】
7-inch thin and flexible blade allows effortless slicing, boning, skinning, and butterflying of fish and meats, delivering restaurant-quality results with minimal waste.

【Ergonomic G10 & Rosewood Handle】
Balanced, non-slip handle reduces hand and wrist fatigue, providing superior comfort, control, and stability for detailed cutting and extended kitchen use.

【Versatile Kitchen Tool】
Perfect for fish, poultry, and various meats. The frosted blade surface prevents sticking and adds a professional, stylish touch to your kitchen collection.

【Flexible & Lightweight Design】
Blade contours naturally to ingredients, allowing agile, precise handling. Lightweight construction enhances efficiency, speed, and control for flawless results every time.

HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR 1X SELECTION (PRIMARY ITEM):

7" Boning & F...

7" Boning & Fillet Knife

1X INCLUDED IN BUNDLE

【Premium 9-Layer Composite Steel】Crafted from high-quality 9-layer composite steel with HRC 62 hardness, this fillet knife offers outstanding durability, wear resistance, and long-lasting sharpness for precise, heavy-duty filleting tasks. 【Precision Cutting Performance】7-inch thin and flexible blade allows effortless slicing, boning, skinning, and butterflying of fish and meats, delivering restaurant-quality results with minimal waste. 【Ergonomic G10 & Rosewood Handle】Balanced, non-slip handle reduces hand and wrist fatigue, providing superior comfort, control, and stability for detailed cutting and extended kitchen use. 【Versatile Kitchen Tool】Perfect for fish, poultry, and various meats. The frosted blade surface prevents sticking and adds a professional, stylish touch to your kitchen collection. 【Flexible & Lightweight Design】Blade contours naturally to ingredients, allowing agile, precise handling. Lightweight construction enhances efficiency, speed, and control for flawless results every time.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

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LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.