7" Damascus Fillet Knife
7" Damascus Fillet Knife
121 in stock
【Premium Damascus Blade with 10Cr15CoMoV Core】
Forged from 67-layer Damascus steel with a 10Cr15CoMoV high-carbon stainless steel core (HRC 62±2), this 7" fillet knife delivers excellent flexibility, edge retention, and corrosion resistance—ideal for precise fish and meat preparation.
【Ultra-Sharp 12–15° V-Edge】
Hand-sharpened using a traditional 3-step grinding process, the razor-sharp 12–15° edge ensures clean, effortless cuts for filleting, deboning, trimming, and fine slicing with minimal resistance.
【Ergonomic G10 Handle】
The durable G10 fiberglass handle offers a secure, non-slip grip with excellent balance and control. Its ergonomic design helps reduce wrist and hand fatigue during extended prep sessions.
【Flexible Blade for Precision Control】
The thin, lightweight 7-inch blade flexes smoothly along natural curves, allowing for accurate, clean cuts when removing skin, bones, or delicate fillets with professional-level control.
【Distinctive Damascus Aesthetic】
Featuring a striking 67-layer Damascus feather pattern, this knife combines refined craftsmanship with visual appeal—making it both a high-performance kitchen tool and a standout piece in any collection.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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The fillet knife features a thin, flexible blade designed for precise filleting and smooth cutting of fish.
HOSHANHO: Precision-Crafted VG10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese VG10 high-carbon stainless steel for flawless quality.