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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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7" Damascus Fillet Knife

$89.99

4 interest-free installments, or from $0.00/mo with Shop Pay

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1X 7" Damascus F...
$89.99
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SEE IT IN ACTION Tap to watch short chef videos
DESCRIPTION
  • 67-Layer Damascus Aesthetic: Features a striking feather Damascus pattern formed by 67 layers of forged stainless steel, combining visual artistry with functional performance.

  • Flexible Precision Filleting: Thin, lightweight 7" blade flexes smoothly around bones and skins, maximizing meat yield with high-precision control.

  • Traditional 3-Step V-Edge: Hand-sharpened using a 3-step grinding process to create a razor-sharp 12–15° V-edge for low-resistance slicing, skinning, and deboning.

  • Durable Ergonomic G10 Grip: Military-grade G10 fiberglass handle provides an anti-slip, moisture-resistant hold engineered to minimize wrist fatigue.

MATERIALS & CRAFTSMANSHIP
Blade Core: Premium 10Cr15CoMoV high-carbon stainless steel core

Blade Cladding: 67-layer stainless steel Damascus forging (Feather Pattern)

Blade Hardness: HRC 62±2 for extreme sharpness, edge retention, and rust resistance

Handle Construction: High-density G10 fiberglass with ergonomic, non-slip contouring
SPECIFICATIONS
Blade Style: 7" Japanese Damascus Fillet & Boning Knife

Blade Length: 7 inches

Edge Geometry: Precision 12–15° 3-step hand-ground V-edge per side

Primary Use: Filleting fish, deboning poultry, trimming fat, skinning, and fine slicing
WHAT'S INCLUDED
✓ INCLUDED WITH YOUR SELECTION:
Primary Item 1X
7" Damascus F...
7" Damascus Fillet Knife

7" Damascus Fillet Knife

1X INCLUDED IN BUNDLE
67-Layer Damascus Aesthetic: Features a striking feather Damascus pattern formed by 67 layers of forged stainless steel, combining visual artistry with functional performance. Flexible Precision Filleting: Thin, lightweight 7" blade flexes smoothly around bones and skins, maximizing meat yield with high-precision control. Traditional 3-Step V-Edge: Hand-sharpened using a 3-step grinding process to create a razor-sharp 12–15° V-edge for low-resistance slicing, skinning, and deboning. Durable Ergonomic G10 Grip: Military-grade G10 fiberglass handle provides an anti-slip, moisture-resistant hold engineered to minimize wrist fatigue.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Damascus Steel Fillet Knife with G10 Handle

7-Inch Fillet Knife

Knife Product Showcase
01

67-Layer Damascus Steel

62±2 HRC 10Cr15CoMoV steel core provides outstanding flexibility, edge retention, and corrosion resistance.
02

Razor-Sharp 12–15° Edge

Hand-sharpened 12–15° V-edge ensures effortless, clean cuts for filleting, deboning, and fine slicing.
03

Ergonomic G10 Handle

Durable G10 handle offers a secure, non-slip grip and balance that reduces wrist fatigue.
04

Flexible Blade & Pattern

Thin flexible blade glides along natural curves for precise cuts, featuring a striking feather Damascus pattern.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

100% REFUND GUARANTEE

LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS

Customer Reviews

Overall rating: 5.0 / 5 from 6 reviews.

You can spend more if you like, but you don't have to. This is excellent quality. Excellent. I just want to run all over the house and fillet pretty much everything. My dog is scared, my shoes are in perfectly sliced tatters, and the drapes...well I'll get back to you on that, but they don't stand a chance.

7" Damascus Fillet Knife

The knife is beautiful and very sharp. I have used it to fillet several catfish. It worked just like it was supposed to. The only thing that's lacking is a sheath.

7" Damascus Fillet Knife

High quality, pleasing to the eye, and I wouldn't hesitate to recommend this to anyone.

7" Damascus Fillet Knife

Beautiful appearance. Feel in the hand is perfect. Couldn't be happier

7" Damascus Fillet Knife