7" Damascus Fillet Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Premium Damascus Blade with 10Cr15CoMoV Core】
Forged from 67-layer Damascus steel with a 10Cr15CoMoV high-carbon stainless steel core (HRC 62±2), this 7" fillet knife delivers excellent flexibility, edge retention, and corrosion resistance—ideal for precise fish and meat preparation.
【Ultra-Sharp 12–15° V-Edge】
Hand-sharpened using a traditional 3-step grinding process, the razor-sharp 12–15° edge ensures clean, effortless cuts for filleting, deboning, trimming, and fine slicing with minimal resistance.
【Ergonomic G10 Handle】
The durable G10 fiberglass handle offers a secure, non-slip grip with excellent balance and control. Its ergonomic design helps reduce wrist and hand fatigue during extended prep sessions.
【Flexible Blade for Precision Control】
The thin, lightweight 7-inch blade flexes smoothly along natural curves, allowing for accurate, clean cuts when removing skin, bones, or delicate fillets with professional-level control.
【Distinctive Damascus Aesthetic】
Featuring a striking 67-layer Damascus feather pattern, this knife combines refined craftsmanship with visual appeal—making it both a high-performance kitchen tool and a standout piece in any collection.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
7" Damascus Fillet Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
