7" Damascus Santoku Knife
4 interest-free installments, or from $0.00/mo with Shop Pay
DESCRIPTION
【Premium 67-Layer Damascus with 10Cr15 Core】
Crafted from 67 layers of Damascus steel surrounding a 10Cr15 high-carbon stainless steel core. Vacuum heat-treated and cryogenically frozen for extreme toughness, with blade hardness of 62–64 HRC for effortless slicing of meat and vegetables.
【Ultra-Sharp 12–15° Edge】
Hand-polished double-bevel blade ensures razor-sharp precision. Hollow-sided design reduces cutting friction, prevents food from sticking, and allows smooth chopping, slicing, and dicing.
【Ergonomic G10 Handle】
Durable glass-fiber G10 handle offers a secure, comfortable grip with excellent insulation. Ergonomically balanced to reduce fatigue and improve cutting accuracy during extended use.
【Unique Blade Pattern & Technology】
Expert forging creates a beautiful feather-like Damascus pattern. Sandblasted surface enhances edge retention and long-lasting sharpness.
【Lightweight & Gift-Ready】
Thin 0.08-inch blade and 0.52 lb weight allow precise, easy handling. Packaged in an elegant gift box, perfect for personal use or as a premium gift.
HANDMADE HIGH-CARBON STEEL
Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.
FEATURES & SPECIFICATIONS
Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.
WHAT'S INCLUDED
1X INCLUDED
7" Damascus Santoku Knife
1X INCLUDED IN BUNDLECARE & MAINTENANCE
Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.
WARRANTY INFORMATION
Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.
Product Title
SEE THE HOSHANHO KNIFE IN ACTION
DESIGNED FOR TODAY'S HOME KITCHEN
PRECISION EDGE PERFORMANCE
Crafted for enduring sharpness and effortless slicing.
BALANCED FOR CONTROL
Engineered balance reduces wrist fatigue.
BUILT TO LAST
High-grade carbon steel resistant to wear.
HEAR FROM OUR CUSTOMERS
FREQUENTLY ASKED QUESTIONS
What makes HOSHANHO knives different from other chef knives? +
HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.
How should I clean and care for my HOSHANHO knives? +
To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.
What is the warranty and return policy for HOSHANHO products? +
We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.
FREE US SHIPPING
ON ALL ORDERS $50+
45-DAY RISK FREE TRIAL
100% REFUND GUARANTEE
LIFETIME WARRANTY
AGAINST MANUFACTURE DEFECTS
