7" Fillet Knife, High Carbon Steel

★★★★★ (5)

$65.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Fillet Kni...

$65.99

STANDARD

2X 7" Fillet Kni...

10% OFF

3X 7" Fillet Kni...

15% OFF

4X 7" Fillet Kni...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Ultra-Flexible Contour Slicing: Thin, flexible 7-inch blade bends and adapts seamlessly to the natural shape of ingredients, gliding smoothly along bone structures and under skin for clean cuts with minimal meat waste.
Premium 10Cr15 High-Carbon Construction: Forged and heat-treated 10Cr15 high-carbon stainless steel engineered to deliver an exceptional balance of structural flexibility, edge memory, and corrosion resistance.
Hand-Polished 15° Precision Edge: Hand-polished double-bevel edge ground to a razor-sharp 15° angle per side, ensuring effortless, low-drag slicing through delicate fish and dense proteins.
Resilient Ergonomic Pakkawood Handle: Contoured high-density Pakkawood handle provides a stable, non-slip grip that resists wear, moisture, and corrosion while minimizing hand fatigue during tedious fish and meat prep.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Performance: Heat-treated for optimal flex recovery, durability, and long-lasting edge sharpness

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip styling

SPECIFICATIONS

Blade Style: 7" Flexible High-Carbon Fillet & Trimming Knife

Blade Length: 7 inches

Edge Geometry: Precision 15° hand-polished double-bevel edge per side

Blade Profile: Ultra-flexible, slender profile engineered for close-to-bone maneuverability

Primary Use: Filleting fish, trimming silver skin/fat, skinning fillets, scaling, and precision meat prep

Packaging: Elegant presentation gift box included

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7" Fillet Kni...

7" Fillet Knife, High Carbon Steel

1X INCLUDED IN BUNDLE

Ultra-Flexible Contour Slicing: Thin, flexible 7-inch blade bends and adapts seamlessly to the natural shape of ingredients, gliding smoothly along bone structures and under skin for clean cuts with minimal meat waste. Premium 10Cr15 High-Carbon Construction: Forged and heat-treated 10Cr15 high-carbon stainless steel engineered to deliver an exceptional balance of structural flexibility, edge memory, and corrosion resistance. Hand-Polished 15° Precision Edge: Hand-polished double-bevel edge ground to a razor-sharp 15° angle per side, ensuring effortless, low-drag slicing through delicate fish and dense proteins. Resilient Ergonomic Pakkawood Handle: Contoured high-density Pakkawood handle provides a stable, non-slip grip that resists wear, moisture, and corrosion while minimizing hand fatigue during tedious fish and meat prep.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Flexible Fillet Knife

7-Inch Fillet Knife

Premium High-Carbon Steel

High-quality 10Cr15 steel delivers excellent hardness, durability, and long-lasting sharpness.

Razor-Sharp 15° Edge

Hand-polished 15° edge allows precise, effortless slicing and deboning with minimal waste.

Ergonomic Pakkawood Handle

Comfortable, slip-resistant Pakkawood handle reduces fatigue and resists wear and corrosion.

Flexible & Lightweight Design

Thin, adaptable blade contours to ingredients for superior control during filleting and skinning.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.