7" Fillet Knife Japanese Blade with Sheath
7" Fillet Knife Japanese Blade with Sheath
In stock
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7" High Carbon Steel Fillet Knife with Sheath – Made from Japanese 10Cr15CoMoV stainless steel, tempered for superior hardness, durability, and sharpness. Comes with HSH Rubberwood Sheath (11.17" × 2.2" × 0.47") in natural wood color, featuring magnetic closure and laser-engraved logo for safe storage.
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Exceptional Cutting Performance – 7" thin, flexible blade easily slices, bones, trims, and skins meat and fish, providing precise, clean cuts with minimal waste. Ideal for professional chefs and home cooks.
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Ergonomic Pakkawood Handle – Natural pakkawood handle offers comfort, anti-slip grip, and reduces hand fatigue. Resistant to corrosion and abrasion for long-lasting performance.
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Multifunctional & Versatile – Perfect for filleting fish, trimming meat, and removing scales. A practical and versatile kitchen tool that also makes an excellent gift.
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Lightweight and Flexible Blade – Blade adapts to the shape of ingredients for easy control and efficient cutting. Balanced design ensures smooth motion and precision in every slice.
✨ We offer custom engraving on select products.🕒 Estimated processing time: 3–5 business days🔒 Please note: All customized items are final sale and cannot be returned or exchanged.💬 Would you like to see a preview before engraving?After placing your order, please contact us at support@hoshanho.com, and we’ll gladly provide a visual mockup upon request.
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Material & Care
Material & Care
Material: Japanese AUS-10 High Carbon Steel (Blade), Pakkawood (Handle)
Blade: 7", Hand-polished 15° Edge, Slightly Flexible
Construction: Forged, Lightweight (10.6 oz)
Design: Ergonomic Handle, Frosted Texture
Use: Filleting, Boning, Trimming, Skinning
Care: Hand Wash Only, Dry Immediately
Dimensions
Dimensions
Blade Length: 7"
Overall Length: 12" (approx.)
Blade Material: High Carbon Stainless Steel
Blade Edge: Plain
Blade Color: Silver
Handle Material: Pakkawood
Construction: Forged
Item Weight: 10.6 oz (0.3 kg)
Dishwasher Safe: No
Manufacturer: HOSHANHO
Shipping & Returns
Shipping & Returns
Shipping & Delivery
Free Shipping: On orders over $50 (U.S.) and over 50 EUR/GBP (UK, Germany, France, Spain).
Delivery Time: 5-7 business days for standard shipping.
Shipping Fees:
U.S. Orders under $50: $6.99
UK, Germany, France, Spain Orders under 50 EUR/GBP: €6.99/£6.99
Alaska/Hawaii/U.S. Territories/APO/FPO: $14.99
Restrictions: No P.O. boxes or international shipping outside the U.S., UK, Germany, France, and Spain.
Returns & Exchanges
Return Window: 45 days from shipment.
Eligibility: Unused, original condition, and packaging.
Return Process: Submit a request, follow instructions, and ship back the item.
Refunds: Issued within 7 business days.
Return Shipping: Customer covers return shipping unless defective.
For help, contact support@hoshanho.com.
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HOSHANHO 7 Inch Professional Fillet Knife
The blade of the fish knife is made of AUS-10 high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.
Fillet knives have a thin, sharp, curved blade designed for effortlessly cutting and scaling fish.
HOSHANHO: Precision-Crafted AUS-10 Kitchen Knives Since 1992
Founded in 1992, HOSHANHO integrates world-class knife-making technology. Each kitchen knife is precision-crafted from premium Japanese AUS-10 high-carbon stainless steel for flawless quality.