7" Fillet Knife Japanese Blade with Sheath

7" Fillet Knife Japanese Blade with Sheath

★★★★★ (6)

$59.98

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7" Fillet Kni...

$59.98

STANDARD

2X 7" Fillet Kni...

10% OFF

3X 7" Fillet Kni...

15% OFF

4X 7" Fillet Kni...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Ultra-Flexible Bone-Contouring Profile: Thin, flexible 7-inch blade bends and adapts seamlessly to the natural shape of ingredients, gliding smoothly along bone structures and under skin for clean cuts with minimal meat waste.
Custom Magnetic Rubberwood Sheath: Includes a precision-fitted HSH natural rubberwood sheath (11.17" × 2.2" × 0.47") equipped with an internal magnetic closure and a laser-engraved logo for safe, portable blade protection.
Premium 10Cr15 High-Carbon Construction: Forged and tempered 10Cr15 high-carbon stainless steel engineered to deliver an exceptional balance of structural flexibility, edge memory, and corrosion resistance.
Ergonomic Moisture-Resistant Pakkawood Handle: Contoured high-density Pakkawood handle provides a stable, non-slip grip that resists wear, moisture, and corrosion while minimizing hand fatigue during tedious fish and meat prep.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium 10Cr15 high-carbon stainless steel

Blade Performance: Forged and precision-tempered for optimal flex recovery, durability, and edge retention

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip styling

Sheath Construction: Eco-friendly natural rubberwood with integrated magnetic retention core

SPECIFICATIONS

Blade Style: 7" Flexible High-Carbon Fillet & Trimming Knife

Blade Length: 7 inches

Sheath Dimensions: 11.17" × 2.2" × 0.47"

Edge Geometry: Precision hand-sharpened double-bevel edge

Blade Profile: Ultra-flexible, slender profile engineered for close-to-bone maneuverability

Primary Use: Filleting fish, trimming silver skin/fat, skinning fillets, and precision meat prep

Protective Sheath: Magnetic natural rubberwood sheath with laser-engraved HSH logo

Packaging: Premium gift presentation box included

WHAT'S INCLUDED

✓ INCLUDED IN THIS SET (2 ITEMS IN SET):

7" Fillet Kni...

Natural Wood ...

7" Fillet Knife Japanese Blade with Sheath

1X INCLUDED IN BUNDLE

Ultra-Flexible Bone-Contouring Profile: Thin, flexible 7-inch blade bends and adapts seamlessly to the natural shape of ingredients, gliding smoothly along bone structures and under skin for clean cuts with minimal meat waste. Custom Magnetic Rubberwood Sheath: Includes a precision-fitted HSH natural rubberwood sheath (11.17" × 2.2" × 0.47") equipped with an internal magnetic closure and a laser-engraved logo for safe, portable blade protection. Premium 10Cr15 High-Carbon Construction: Forged and tempered 10Cr15 high-carbon stainless steel engineered to deliver an exceptional balance of structural flexibility, edge memory, and corrosion resistance. Ergonomic Moisture-Resistant Pakkawood Handle: Contoured high-density Pakkawood handle provides a stable, non-slip grip that resists wear, moisture, and corrosion while minimizing hand fatigue during tedious fish and meat prep.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Steel Flexible Fillet Knife with Sheath

7-Inch Fillet Knife

Premium High-Carbon Steel

Forged steel blade delivers exceptional hardness, durability, edge retention, and corrosion resistance.

Ultra-Flexible Blade

Thin, flexible 7" blade glides smoothly along bones and under skin for precise, minimal-waste cuts.

Ergonomic Pakkawood Handle

High-density Pakkawood handle provides a comfortable, non-slip grip that reduces hand fatigue.

Magnetic Wood Sheath

Rubberwood sheath with magnetic closure protects the flexible blade and ensures safe storage.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.