7-Inch Fillet Knife – High Carbon Powder Steel Boning Knife for Meat & Poultry with Flexible Blade & Pakkawood Handle

【Premium High-Carbon Powder Steel】Crafted from high-quality Japanese high-carbon powder steel with 62 HRC hardness, offering excellent durability, corrosion resistance, and long-lasting edge retention. The laser-engraved wave pattern blade delivers a refined look distinct from traditional Damascus designs. 【Ultra-Sharp 15° Precision Edge】Slender 7" blade is hand-ground to a precise 15° angle on each side. The finely tapered tip glides effortlessly along bones and under skin, ensuring clean slices with minimal waste when cutting meat, fish, or poultry. 【Ergonomic Pakkawood Handle】High-density Pakkawood handle is non-expanding and crack-resistant, providing a secure, comfortable grip that enhances control and reduces hand fatigue during extended use. 【Lightweight & Perfectly Balanced】Flexible yet firm blade design allows effortless filleting, deboning, trimming, skinning, and butterflying. Well-balanced construction ensures smooth handling and precise maneuverability for every cut. 【Versatile Deboning Knife】Designed for filleting excellence while adapting to a wide range of kitchen tasks. Ideal for professional chefs and passionate home cooks looking to elevate precision and efficiency in the kitchen.