7-Inch Fillet Knife

★★★★★ (1)

$58.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7-Inch Fillet...

$58.99

STANDARD

2X 7-Inch Fillet...

10% OFF

3X 7-Inch Fillet...

15% OFF

4X 7-Inch Fillet...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

Horse Set: All-In-One Prep

Horse Set: Blade & Handle

Horse Set: Kitchen Workflow

Horse Set: Acacia Block Display

DESCRIPTION

Precision Powder Metallurgy Core: Forged from high-grade Japanese high-carbon powder steel heat-treated to 62 HRC, delivering exceptional structural density, edge retention, and stain resistance.
Laser-Engraved Wave Pattern: Features a distinct, laser-engraved wave design across the blade face, offering a modern, refined look alternative to traditional layered Damascus steel.
Ultra-Sharp 15° Deboning Geometry: Slender, hand-ground 15° double-bevel edge with a fine tapered tip glides effortlessly along bones, cartilage, and skins to maximize meat yield with minimal waste.
Resilient Ergonomic Pakkawood Handle: Contoured high-density Pakkawood handle resists moisture absorption, heat expansion, and cracking, providing a secure, comfortable, anti-fatigue grip during extended prep work.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium Japanese high-carbon powder metallurgy steel

Blade Hardness: Heat-treated to 62 HRC for supreme hardness, edge durability, and wear resistance

Blade Finish: Precision laser-engraved wave surface pattern

Handle Construction: High-density natural Pakkawood with ergonomic anti-slip styling

SPECIFICATIONS

Blade Style: 7" Japanese Powder Steel Boning & Fillet Knife

Blade Length: 7 inches

Edge Geometry: Precision 15° hand-ground double-bevel edge per side

Blade Profile: Slender, lightweight flexible-yet-firm profile with a micro-tapered tip

Primary Use: Precision filleting, deboning poultry/meat, trimming fat, skinning fish, and butterflying cutlets

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7-Inch Fillet...

7-Inch Fillet Knife

1X INCLUDED IN BUNDLE

Precision Powder Metallurgy Core: Forged from high-grade Japanese high-carbon powder steel heat-treated to 62 HRC, delivering exceptional structural density, edge retention, and stain resistance. Laser-Engraved Wave Pattern: Features a distinct, laser-engraved wave design across the blade face, offering a modern, refined look alternative to traditional layered Damascus steel. Ultra-Sharp 15° Deboning Geometry: Slender, hand-ground 15° double-bevel edge with a fine tapered tip glides effortlessly along bones, cartilage, and skins to maximize meat yield with minimal waste. Resilient Ergonomic Pakkawood Handle: Contoured high-density Pakkawood handle resists moisture absorption, heat expansion, and cracking, providing a secure, comfortable, anti-fatigue grip during extended prep work.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

High-Carbon Powder Steel Deboning Knife

7-Inch Deboning Knife

Premium High-Carbon Powder Steel

62 HRC high-carbon steel delivers exceptional durability, corrosion resistance, and edge retention.

Razor-Sharp 15° Edge

Hand-ground 15° precision edge and tapered tip glide smoothly for clean cuts with minimal waste.

Ergonomic Pakkawood Handle

High-density Pakkawood handle offers a secure, comfortable grip that reduces hand fatigue.

Lightweight & Balanced Design

Flexible yet firm 7-inch blade allows effortless filleting, deboning, trimming, and skinning.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.