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Handcrafted Powder Steel • Premium High-Carbon Japanese Knives
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7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle
7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle

7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle

$57.99

4 interest-free installments, or from $0.00/mo with Shop Pay

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1X Bundle
1X 7-Inch Fillet...
$57.99
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2X Bundle
2X 7-Inch Fillet...
15% OFF
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3X 7-Inch Fillet...
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4X Bundle
4X 7-Inch Fillet...
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SEE IT IN ACTION Tap to watch short chef videos
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
Chef Slicing Brisket
DESCRIPTION
  • 【Advanced Sharpened Technology】Super sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12° edge for an optimum sharp blade ensures precision cutting.
  • 【High Precision Efficient Cutting】7 inch fillet knife with a narrow and flexible long blade for effortless filleting, de-boning, trimming, skinning and butter flying of different types of meat and fish, It is deeply great suitable for busy kitchens.
  • 【Wonderful & Happiness Meaning】LAN is an ancient mythical bird in China, it beautiful, noble and endowed with many auspicious meanings. We named the kitchen knife "LAN", aims to bring this beautiful blessing to our customers.
  • 【Premium High Carbon Steel】Fillet knife for fish blade is made of quality high carbon stainless steel, expertly forged and polished that with a 60 rockwell hardness, whiach excellent edge retention, sharpness, corrosion and wear resistance.
  • 【Comfortable Ergonomic Wood Handle】A good handle will provide a proper grip and comfort when in use. japanese fillet knife with wood handle which ensure grip stability and comfortable. Ergonomic design that minimizes fatigue and slip.
HANDMADE HIGH-CARBON STEEL

Premium high-carbon steel construction for superior edge retention, exceptional sharpness, and lifetime durability.

FEATURES & SPECIFICATIONS

Razor-sharp edge, comfortable ergonomic balance, moisture-resistant handle finish, precision-engineered bolster.

WHAT'S INCLUDED
✓ INCLUDED WITH YOUR 1X BUNDLE SELECTION:
Primary Item 1X INCLUDED
7-Inch Fillet...
Primary Item

7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle

1X INCLUDED IN BUNDLE
【Advanced Sharpened Technology】Super sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12° edge for an optimum sharp blade ensures precision cutting. 【High Precision Efficient Cutting】7 inch fillet knife with a narrow and flexible long blade for effortless filleting, de-boning, trimming, skinning and butter flying of different types of meat and fish, It is deeply great suitable for busy kitchens. 【Wonderful & Happiness Meaning】LAN is an ancient mythical bird in China, it beautiful, noble and endowed with many auspicious meanings. We named the kitchen knife "LAN", aims to bring this beautiful blessing to our customers. 【Premium High Carbon Steel】Fillet knife for fish blade is made of quality high carbon stainless steel, expertly forged and polished that with a 60 rockwell hardness, whiach excellent edge retention, sharpness, corrosion and wear resistance. 【Comfortable Ergonomic Wood Handle】A good handle will provide a proper grip and comfort when in use. japanese fillet knife with wood handle which ensure grip stability and comfortable. Ergonomic design that minimizes fatigue and slip.
CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

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Quick View Product

Product Title

HOSHANHO Craftsmanship
Wood & Steel Detail
Artisan Heritage
OUR PROCESS

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.
Steel Fillet Knife with Wood Handle

7-Inch Fillet Knife

Knife Product Showcase
01

High-Carbon Stainless Steel

60 HRC high-carbon steel provides superior edge retention, corrosion resistance, and long-lasting durability.
02

Razor-Sharp 12° Edge

Water-sharpened 12° precision edge delivers razor-sharp performance for effortless, accurate cuts.
03

Flexible Narrow Blade

Slender, flexible 7" blade smoothly fillets, debones, skins, and trims fish and meats with ease.
04

Ergonomic Wooden Handle

Ergonomically shaped wood handle ensures a comfortable, stable grip that reduces hand fatigue.
LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

01

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

02

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

03

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.

FREE US SHIPPING

ON ALL ORDERS $50+

45-DAY RISK FREE TRIAL

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LIFETIME WARRANTY

AGAINST MANUFACTURE DEFECTS