7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle

7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle

$57.99

4 interest-free installments, or from $0.00/mo with Shop Pay

LIFETIME WARRANTY

45 DAY RISK-FREE TRIAL

FREE RETURNS

ONE TIME OFFER

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QUANTITY: 1X ITEM SELECT & SAVE

1X 7-Inch Fillet...

$57.99

STANDARD

2X 7-Inch Fillet...

10% OFF

3X 7-Inch Fillet...

15% OFF

4X 7-Inch Fillet...

20% OFF

SEE IT IN ACTION Tap to watch short chef videos

DESCRIPTION

Auspicious "LAN" Heritage: Named after the ancient mythical bird symbolizing nobility and beauty, bringing a meaningful blessing of harmony and joy to every kitchen.
Precision Flexible Slicing: Narrow, long, flexible 7" blade glides effortlessly around bones and skins for high-yield filleting, skinning, butterflying, and trimming.
Water-Grind Razor Edge: Precision-sharpened using traditional whetstone and water-sanding technology to produce an ultra-sharp 12° edge for effortless cuts.
Ergonomic Anti-Slip Grip: Contoured natural wood handle ensures maximum stability, comfort, and control, minimizing fatigue during high-volume prep.

MATERIALS & CRAFTSMANSHIP

Blade Steel: Premium high-carbon stainless steel

Blade Hardness: 60 HRC for superior edge retention, corrosion resistance, and wear resistance

Edge Finishing: Traditional water-and-sand whetstone grinding technique

Handle Construction: High-density natural wood with ergonomic anti-slip contouring

SPECIFICATIONS

Blade Style: 7" Japanese Fillet & Boning Knife

Blade Length: 7 inches

Edge Geometry: Precision 12° hand-honed double-bevel edge per side

Primary Use: Filleting fish, deboning, trimming fat, skinning, and butterflying meats

WHAT'S INCLUDED

✓ INCLUDED WITH YOUR SELECTION:

7-Inch Fillet...

7-Inch Fillet Knife – High Carbon Stainless Steel Japanese Boning Knife with Wood Handle

1X INCLUDED IN BUNDLE

Auspicious "LAN" Heritage: Named after the ancient mythical bird symbolizing nobility and beauty, bringing a meaningful blessing of harmony and joy to every kitchen. Precision Flexible Slicing: Narrow, long, flexible 7" blade glides effortlessly around bones and skins for high-yield filleting, skinning, butterflying, and trimming. Water-Grind Razor Edge: Precision-sharpened using traditional whetstone and water-sanding technology to produce an ultra-sharp 12° edge for effortless cuts. Ergonomic Anti-Slip Grip: Contoured natural wood handle ensures maximum stability, comfort, and control, minimizing fatigue during high-volume prep.

CARE & MAINTENANCE

Hand wash and dry thoroughly immediately after use. Store in a dry environment. Sharpen regularly for peak cutting performance.

WARRANTY INFORMATION

Backed by our signature Lifetime Warranty against manufacturing defects. We guarantee long-lasting craftsmanship.

WHEN TRADITION MEETS MODERN DESIGN

HOSHANHO knives are crafted with an uncompromising focus on precision, balance, and edge retention. Honed through generations of artisan heritage and traditional hand-sharpening techniques, every blade delivers enduring performance you can feel in every cut

THE RESULT IS A BLADE THAT DELIVERS SHARP PRECISION WITH STRENGTH.

Steel Fillet Knife with Wood Handle

7-Inch Fillet Knife

High-Carbon Stainless Steel

60 HRC high-carbon steel provides superior edge retention, corrosion resistance, and long-lasting durability.

Razor-Sharp 12° Edge

Water-sharpened 12° precision edge delivers razor-sharp performance for effortless, accurate cuts.

Flexible Narrow Blade

Slender, flexible 7" blade smoothly fillets, debones, skins, and trims fish and meats with ease.

Ergonomic Wooden Handle

Ergonomically shaped wood handle ensures a comfortable, stable grip that reduces hand fatigue.

LIVE KITCHEN PERFORMANCE

SEE THE HOSHANHO KNIFE IN ACTION

ENGINEERED STANDARDS

DESIGNED FOR TODAY'S HOME KITCHEN

PRECISION EDGE PERFORMANCE

Crafted for enduring sharpness and effortless slicing.

BALANCED FOR CONTROL

Engineered balance reduces wrist fatigue.

BUILT TO LAST

High-grade carbon steel resistant to wear.

VERIFIED REVIEWS

HEAR FROM OUR CUSTOMERS

FREQUENTLY ASKED QUESTIONS

What makes HOSHANHO knives different from other chef knives? +

HOSHANHO knives are precision-forged from premium high-carbon steel, combining traditional hand-sharpening craftsmanship with modern ergonomic design. This ensures exceptional edge retention, perfect balance, and effortless slicing for both everyday home cooks and professional chefs.

How should I clean and care for my HOSHANHO knives? +

To maintain lasting sharpness, we recommend hand-washing your knife with mild soap and warm water immediately after use, then wiping it completely dry with a soft cloth. Please avoid using dishwashers, abrasive scouring pads, or cutting on hard surfaces like glass or granite.

What is the warranty and return policy for HOSHANHO products? +

We stand behind the craftsmanship of our knives with a lifetime warranty against manufacturing defects. If you are not completely satisfied with your purchase, we offer a hassle-free 45-day return and exchange policy from the date of receipt.